Sentences with phrase «dip each cookie on»

Place dipped cookies on a clean sheet of parchment to set completely.

Then dip each cookie on one side with the melted white chocolate and allow to dry.

Not exact matches

I admit that my favorite way to eat this caramel flavored spread is from a spoon, but it is also great when poured over ice cream, used as a dip for fruit, spread on bread or even pancakes, poured over popcorn, used as a flavoring in homemade ice cream or yogurt, as a frosting, to sandwich two cookies together (especially in Alfajores), as a layer in Millionaire's Shortbread Bars, or in a Banoffee Pie (takes a pastry shell and fills it with Dulce de Leche, sliced bananas, and whipped cream).

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Dip each cookie into melted chocolate and replace on the baking sheet.

Cool peppermint candy canes, sugar - dipped cookies, creamy hot chocolate with marshmallows melting on top... when I was a kid I loved them all!

Gentle tapping of excess chocolate will help ensure the cookie dough remains on the stick for dipping.

/ Chocolate dipped cookies can be placed back on the wire rack until chocolate hardens.

The second reason why these are called hot chocolate cookies is because they're also amazing served with hot cocoa on the side for dipping and dunking.

Shape into balls, (approximate golf ball size) and place on lightly greased cookie sheets, flatten with a fork (dip fork lightly in flour so the dough doesn't stick) and bake for approximately 10 - 12 minutes.

After cookies are frozen (this helps solidify the chocolate after dipping), heat dark chocolate and coconut oil in a saucepan on medium heat until completely melted.

The first year we were there, my girlfriend and I happened upon a candy store that enticed us in with their enormous chocolate dipped Coconut Macaroon cookies lined up neatly on a cookie tray.

With each strip of chicken, dip into the egg mixture, paint on dijon mustard, dip into cashew mix and lay on parchment lined cookie sheet.

I dipped the bottoms of the cookies in dark chocolate, placed them back on the (cooled) parchment / baking sheet and set it in the freezer for 15 minutes.

Dip ganache ball into melted chocolate with fork and let cool on parchment or wax paper or Silpat mat placed on cookie sheet.

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Dip cookies one by one and set on a wire rack to cool.

Dip each cookie halfway and place on prepared pans.

Fill mini dessert cups by adding a layer of the filling to the bottom of each cup, then dip the lady finger cookies into the espresso and add a layer on top of the pumpkin filling in each cup.

Take a couple of skittles, dip them in the frosting and place on top of the cookies, then put the cookie on the cupcake.

Using forks, dips the truffles in the melted chocolate to cover, and place on a cookie sheet with parchment paper on it.

Remove from fridge, shape into balls and place on parchment paper lined cookie sheets, flatten with a fork (dip lightly in flour, so dough doesn't stick) and bake for approximately 20 - 25 minutes.

Dip tops of cookies in glaze; place on wire racks.

Hi, I have made similar cookies to these and when they are finished and cooled, I melt some dark chocolate in a double boiler and dip only half of the cookie in it, then set them on a rack to cool and harden.

Thankfully, I have a few Halloween party food go tos I can rely on like monster cookie dip.

Dip the chilled filling in the chocolate to cover and place back on the cookie sheet.

Taking one cookie at a time, dip one end of each cookie in the melted chocolate and place it on a parchment lined baking sheet.

I wanted something to dip into hummus so I sliced this very thin and cut it in fourths and then laid it on a cooling rack on a cookie sheet and put it in the oven.

Place them on your prepared baking sheet, and either simply flatten and shape them you're your hands, or use the old peanut butter cookie trick — dip a fork in sugar and use it to press down the dough for that criss - cross top.

Transfer dipped truffles to a wax - paper lined cookie sheet and decorate by sticking in the pretzel legs and pressing on the jelly bean eyes.

Then dip one end in melted dark chocolate (not only does this taste delicious, but it holds the whole creation together) and place the finished product on a waxed paper lined cookie sheet or plate.

Dip half of each cookie into the chocolate then place back on the wire rack to harden.

Today I'm making double chocolate chip cookies, monkey bread and The French Dip... I love that although I'm on WW, I don't have to be bored and eat rabbit food til I make goal weight... Thanks

Dip the dough ring into the black sesame seeds and place on cookie sheet about an inch apart.

Eat by the spoonful, spread on toast or in a sandwich, smother in or on top of cupcakes, add to smoothies, flavour brownies, desserts & cookies or even use as a dip!

Place the cookies back on the parchment paper after dipping.

Form small balls, dip into black sesame seeds and place on cookie sheet.

Dip each piece of tofu in the tamari / maple syrup marinade until completely covered and lay on the prepared cookie sheet.

Chocolate Coconut Cake at Roxana's Home Baking Chocolate Dipped Coconut Shortbread Cookies at Crunchy Creamy Sweet Chocolate Coconut Ice Cream at Karen's Kitchen Stories Easy Bird's Nest Cookies at From Brazil to You Toasted Coconut Marshmallow Cups at It Bakes Me Happy Chocolate Coconut Joy Pudding at Cindy's Recipes and Writings Double Chocolate Coconut Pudding Cookies at Life on Food Mini Samoa Donuts at Uraban Bakes Chocolate Cake and Coconut Milkshake at Diethood

After they get a coating of the wine mixture, dip them in the toasted almond and chocolate mixture, and then place them on the cookie sheet to harden.

Then dip each ball into the chocolate and put on a cookie sheet and sprinkle with sprinkles.

Dip the bottom of a moistened glass in the sugar and press down on the cookies slightly, flattening them to about 2 inches in diameter, maybe a little less.

Dip top of cookie into the bowl and give a little twist; lift cookie from icing to see if adequate amount is on cookie.

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Dip the cookies into the chocolate mixture, place them back on the lined cookie sheet, and refrigerate or freeze until the chocolate has set.

Dip the top of each scoop of cookie dough into raw sugar crystals and place back on baking sheet with the sugar side facing up

Dip the tines of a fork into melted chocolate and allow the chocolate to drip on the cookies, creating free form designs.

Once cooled, remove and place on a cooling rack over a cookie sheet so you can dip or drizzle the glaze.

On the subject of slicing thinly (whether cakes / cookie dough / making pinwheel slices of wraps with smoked slamon and cream cheese) I find that dipping my sharpest knife into very hot water helps enormously.