Sentences with phrase «dip in a serving»

After I put the dip in the serving bowl, I put a dollop of salsa in the center, and sprinkle some cheese around it for presentation.
Place packaged hummus or white bean dip in a serving bowl.

Not exact matches

Bonfigli, who served as CEO until Gibbs took over in late 2012, knew that many dealers would need their hands held if they were going to dip their toes into the then - untested waters of Internet marketing.
The dip in productivity was due overwhelmingly to social media, with Facebook serving as the primary mode of procrastination.
Prized Wagyu beef is on the Homestead Steakhouse permanent menu, but served here in lollipop fashion with a peppercorn au poivre dipping sauce infused with $ 4,800 Louis XIII cognac.
Explained Fogo de Chao CEO Larry Johnson in an interview at the ICR Conference Monday, «We serve a higher - income customer in Brazil — it's not that they are fully insulated from the economic downturn, but in the grand scheme of things they are still going to go out to business and family events — yes, we'll have some dip in results but we can deal with that.»
For those looking to dip their toe in the water utility space, we think investors would be well served taking a closer look at the U.S.'s two largest players, American Water Works Co. (AWK) and Aqua America (WTR).
The coin is in a key support zone that could serve as a base, but a dip below $ 360 would warn of a test of the $ 300 level.
This cake not only serves the Mexicans as bread, but answers the triple purpose of knife, fork, and spoon: he with surprising dexterity will tear off a piece, and with his thumb and the two first fingers of his dexter hand, the fore finger being in the centre, so as to give it a spoon shape, dip up the red chops, and at every dip a new spoon disappears.
One of the chains leading this hamburger renaissance is Jake's Wayback Burgers, a Connecticut - based company that has been serving up classic hamburgers and real hand - dipped milkshakes in the Northeast since 1991.
Serve more of the sauce on the side in a small bowl for dipping, if you wish.
If you'd like to serve it as a warm molten lava dip or a fondue, gently rewarm it in the microwave until it's the desired consistency.
Store dip in a tightly covered container in the refrigerator for up to 5 days and re-heat as desired ** You can also serve leftovers as a cold dip as it will keep a thick, creamy texture.
1) Peel and cut mango, avocados, onion and tomatoes into cubes / dices accordingly 2) Place cubed / diced ingredients in a large bowl 3) Squeeze lime juice over ingredients, add salt & pepper to taste and mix well 4) Pre-heat oven to 180 deg cel 5) Pile all the tortilla sheets in one stack, and cut them into 10 - 12 slices (as if you were cutting a pizza) 6) Use a brush to spread a little bit of oil on both sides of the cut tortilla sheets 7) Place greased cut tortilla sheets onto a baking tin / tray, making sure not to overlap them (if there is not enough space, toast them in various batches) 8) Toast tortilla chips until crispy and slightly golden brown 9) Serve dip with toasted tortilla chips
Creamy Spinach Dip Print Prep time 5 mins Cook time 5 mins Total time 10 mins Author: A. N. Flitter Recipe type: appetizer Cuisine: Vegan Serves: 6 Ingredients 1 cup Raw Spinach 1/2 cup Vegan Mayo 1/2 cup Vegan Sour Cream 1 tbsp Lemon Juice 1 clove Garlic, minced 1 tbsp Nutritional Yeast Salt and Pepper, to taste Instructions Place all ingredients in a food processor and blend until well combined.
Falafel is either served as an appetizer with dipping sauce or in a gyro, which is the Greek version of a sandwich - meat (or falafel) wrapped in fluffy pita bread.
And there's just something fun about serving a hot dip in a skillet.
Baked chicken tenders coated in coconut and served with a pineapple dipping sauce - absolutely delicious!
The recipe yields more than enough chili for the dip, so plan on extra servings if you bake it in an 8 x 8 dish like I did.
Serving Suggestions: Serve with the Chavrie ® Thai dipping sauce Wontons can be cooked in chicken stock and used as soup garnish if you prefer not to fry them
This warm, creamy, cheesy dip with lumps of delicious crabmeat is served in a large rustic loaf of bread.
Serve with fresh cut veggies, oil - free tortilla chips, grilled zucchini slices, use it in a soup or stew, or even serve it as a dip for roasted sweet potato fries —Serve with fresh cut veggies, oil - free tortilla chips, grilled zucchini slices, use it in a soup or stew, or even serve it as a dip for roasted sweet potato fries —serve it as a dip for roasted sweet potato fries — yum!
Empty dip into a serving bow and dig in!
Traditionally, they are fried pancakes dipped in saffron + cardamom flavoured warm sugar syrup and served warm along with kesar Rabdi or Rabri.
Traditionally, they are fried pancakes dipped in saffron + cardamom flavored warm sugar syrup and served warm along with kesar rabdi.
These Paleo Tostones (twice - fried plantains) are cooked in coconut oil and served with a Whole30 friendly Avocado Ranch Dip that no one will guess is Paleo!
One of our good friends served an amazing dip at our «Friendsgiving» get together back in November.
How Mister Softee manages to dip a soft - serve cone in a chocolate shell without losing the whole of the ice cream will remain one of life's great mysteries, at least to moi.
You want those flavorful little bits (fond) in there to make the incredible Cabernet sauce that is served alongside the lamb for dipping, dousing, and drenching.
Scrape all the dip into a lidded container and store in the refrigerator until read to serve.
Warm succotash up then serve prawns by either dipping them in hot sauce or drizzling sauce over them.
Dip the back (curved) side of each slice in yogurt and then almonds, re-assembling pieces on a serving platter as each piece is completed.
Served with Light Pinto Refried Beans and salsa to dip them in
For appetizers, I served my Italian Layer Dip with toasted baguette, Hearts of Palm Salad in a cup, and Hummus and Crudite in a cup.
This Lamb Kofta Curry (15) is one of Angela from My Golden Pear's favourite midweek curries and I really like the fact the kofta mixture is so versatile and can be used as meatballs in an appetiser, served with chutney or a yoghurt dip, or moulded on to skewers and char - grill as a starter, or cooked in this curry sauce for a main meal.
I have also serve them on nachos and tacos, Black Bean and Veggie Pizza, Braised Mediterranean Chicken, Dairy Free Seven Layer Dip, Eggplant Caponata, Veggie Tortilla Pinwheels, Supreme Pizza and in Sweet Bell Pepper Salad.
To serve Cut with a knife dipped in hot water.
Although the red pepper puree won't have as much pizzazz without its partner, the pistachio pesto, it is still good served alone as a salad dressing, a pasta or pizza sauce, or even as a dip, thickened by pureeing in more hemp seeds.
It is served with a simple soy sauce - based dipping sauce called nước chấm, nước mắm (fish sauce) or a peanut sauce (recipe follows in the tip section).
Not only are you ditching the dairy with this dip, you're also adding in some extra servings of veggies.
Three slices of thick bread are dipped in a slightly sweet egg batter, browned to perfection and served up with a dusting of powdered sugar, some soft butter and thick maple syrup on the side.
I bet you don't even realize how easy it is to make and serve this warm dip in large batches.
I served them alongside turkey - spinach meatballs with marinara, and the breadsticks were extra tasty dipped in the marinara sauce.
I'm not entirely sure where this need to dip my pizza in blue cheese dressing came from, but it has caught on and my family has started serving blue cheese dressing with pizza (maybe it evolved after having a chicken wing pizza at a local restaurant?).
When I served this fresh tasting, creamy lemon - herb dip to my family, my Gorgeous Man broke out in song, then began telling me how much he loved me.
These would be beautiful displayed in Chinese soup spoons or serve with toothpicks and the dip on the side.
Dip each brookie cup into the melted chocolate, covering the frosting and place in the fridge for 5 minutes or until ready to serve.
You know those delightful fried avocado egg rolls with that wonderful dipping sauce, that you just want to bathe in, that they serve at restaurants?
First of all, I was impressed with the flavor of their oils, which reminded me of the grassy notes I typically only come across in the dipping oil served with bread at high - end restaurants.
I like to leave mine in the skillet and dip right from there, but you could certainly transfer it to a pretty serving dish once it's all hot and bubbly.
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