Sentences with phrase «dip in a serving bowl»

After I put the dip in the serving bowl, I put a dollop of salsa in the center, and sprinkle some cheese around it for presentation.

Place packaged hummus or white bean dip in a serving bowl.

Not exact matches

Serve more of the sauce on the side in a small bowl for dipping, if you wish.

1) Peel and cut mango, avocados, onion and tomatoes into cubes / dices accordingly 2) Place cubed / diced ingredients in a large bowl 3) Squeeze lime juice over ingredients, add salt & pepper to taste and mix well 4) Pre-heat oven to 180 deg cel 5) Pile all the tortilla sheets in one stack, and cut them into 10 - 12 slices (as if you were cutting a pizza) 6) Use a brush to spread a little bit of oil on both sides of the cut tortilla sheets 7) Place greased cut tortilla sheets onto a baking tin / tray, making sure not to overlap them (if there is not enough space, toast them in various batches) 8) Toast tortilla chips until crispy and slightly golden brown 9) Serve dip with toasted tortilla chips

Since I usually serve the dip with bread anyway, baking the dip right in a bread bowl made total sense and eliminates the need to clean a baking dish after it's eaten.

The dishwasher - safe bowl and deep serving platter serve a multitude of purposes when not in use as a set for chips and dip — making it a great value.

You can serve this dip hot, cold, in a bread bowl, or with some carrots and gluten free crackers on the side.

To make a dipping sauce, combine the soy sauce and the hot sauce in a small bowl and serve on the side.

Serve balsamic reduction in a bowl for dipping or drizzle on dates just before serving.

SERVE IMMEDIATELY with dipping sauce in a communal bowl or divided up among individual rice bowls or dipping bowls.

Serve meat on French rolls with juice in small bowls or saucers for dipping

Pour the residual marinade into a bowl, to serve as the dipping sauce — and stir in the toasted same seeds.

Skinny Taco DipServings: 24 • Serving Size: 1 / 24th of dip • Old Points: 2 pts • Points +: 2 ptsCalories: 59.2 • Fat: 3.6 g • Protein: 2.2 g • Carb: 4.7 g • Fiber: 0.6 g Ingredients: 8 oz 1/3 less fat Philadelphia cream cheese 8 oz reduced fat sour cream 16 oz jar mild salsa1 / 2 packet taco seasoning 2 cups iceberg lettuce, shredded fine 2 large tomatoes, seeds removed and diced 1 cup reduced fat shredded cheddar cheese 2.25 oz sliced black olives Directions: In a large bowl combine cream cheese, sour cream, salsa and taco seasoning and mix well with an electric mixer.

It is the best served warm out of the oven, with the dip / marinade and a large bowl of salad, but the leftover is also amazing in so many ways!

Serve the eggplant dip in a bowl topped with a drizzle of extra virgin olive oil and the chopped mint leaves along with whole grain crackers.

Of course this Hummus Basar was made in jars in the spirit of Purim, but feel free to make this recipe and serve Israeli style, in a big bowl with lots of fresh pita for dipping!

These recipes are made to be enjoyed together, by mixing the crisps in one bowl and serve with the dip sauce.

Another awesome way to enjoy this recipe is to omit the bread, bake all the ingredients in an oven - safe bowl, and serve as a dip with tortilla chips!

Serve the Greens and Beans in large bowls topped with shredded Parmigiano - Reggiano cheese and crusty bread for dipping in the broth.

For each serving, pour 2 tablespoons of the sweet soy glaze into a small bowl for dipping and then swirl in an equal portion of sriracha.

In a medium bowl, combine dip ingredients; cover and refrigerate until ready to serve.

Serve as an entree or side dish, accompanied by Vinegar Soy Sauce, in small individual bowls, as a dipping sauce.

Scoop the dip into a bowl and place in the fridge for a moment before serving.

To serve, gently dip the bottoms of the ramekins in a bowl of hot water for 30 seconds to 1 minute.