Sentences with phrase «dip little slices»

If your kids are a bit more adventurous, and hiding the veggies is less imperative, then have them dip little slices of veggies directly into Primal Kitchen ® Mayo!

Not exact matches

1) Peel and cut mango, avocados, onion and tomatoes into cubes / dices accordingly 2) Place cubed / diced ingredients in a large bowl 3) Squeeze lime juice over ingredients, add salt & pepper to taste and mix well 4) Pre-heat oven to 180 deg cel 5) Pile all the tortilla sheets in one stack, and cut them into 10 - 12 slices (as if you were cutting a pizza) 6) Use a brush to spread a little bit of oil on both sides of the cut tortilla sheets 7) Place greased cut tortilla sheets onto a baking tin / tray, making sure not to overlap them (if there is not enough space, toast them in various batches) 8) Toast tortilla chips until crispy and slightly golden brown 9) Serve dip with toasted tortilla chips

It's sweet, savory, a little spicy and the leftovers make a great dip for apple slices or crackers.

* If you serve this dip with apple slices, be sure to give the slices a quick toss with a little bit of lemon juice before serving.

We slice and dip before starting Little's bedtime routine.

... then I cut large marshmallows in 4 slices each, dipped the sticky side in sugar, and stuck the other side against the house (see below for the marshmallow look and above to see how little icing you need for it all to stick).

Mix the first 4 ingredients together in a jug until combined Pour the mixture into a shallow bowl Dip each slice of bread into the mixture and coat Spray an ovenproof dish with a cooking spray or grease with a little bit of oil Layer each slice of bread on top of each other in the dish Cover with clingfilm and set aside to soak for at least half an hour.

We were also a little freaked out at how the slices (which have been dipped in calcium ascorbate) stained our napkin yellow and never turned brown during the hours we left them out.

Even more reason to start dipping your apple slices in a little chocolate goodness.

A good snack plate should have a little bit of everything: sweet (dried or fresh fruit), salty (olives, dips), freshness (herb - infused dips and crackers), peppery (some fresh sliced radishes).

I recommend using it as a dip for apple slices, in coffee, in place of oil for cooking, or as a base for desserts (it's fabulous when combined with cocoa powder and a little maple syrup).

Would be perfect for slices of bread, cheese, veggies and fruit, and little dishes with yummy dips.

My favorite go to meal when entertaining with little to no time for prep: Appetizer: Hot Artichoke Spinach Dip, celery sticks and broken up Lavosh (I buy the lavosh if I'll have limited time) Salad: Large green salad with tomatoes, thin sliced red onions, black olives, parmesan cheese and italian dressing Main Course: Mix of Cheese and portabello stuffed tortellini (Buitoni's refrigerated, takes just a few minutes in boiling water!)