I ate it like
dip on baguette.
Not exact matches
Named for executive chef Jeremiah Bacon and featured in both Bon Appetit and USA TODAY, Bacon Happy Hour will offer dishes such as pork belly sliders, lettuce wraps and pork
dip served
on baguette.
Offer slices of buttered fresh
baguette or toasted pitas brushed with olive oil, cubes of cheese, plus cold cuts and vegetables sliced up with a mustard - honey
dip on the side (just mix equal parts regular mustard and liquid honey).
Here is what I packed for my 4 year old for lunch today: Pastrami (from Salt and Time Butcher Shop) and homemade mayo sandwich
on a
baguette Fermented Pickle Red peppers and yellow pear tomoatoes Creme Fraiche for
dipping Sauerkraut Need more lunch ideas and... Continue Reading
Hmmm, so many ideas of what to serve
on it — a fresh, crusty
baguette to start, some Brie baked with honey and walnuts, clusters of grapes, a wedge of blue cheese, and some dried apricots
dipped in chocolate.