Lightly
dip rice paper wrappers (one at a time) into the water until they become soft and pliable.
Assemble the spring rolls: In bowl of hot water,
dip each rice paper wrapper for just 3 seconds.
Dip a rice paper wrapper into warm water and immediately pull it out of the water, letting the excess moisture drip off before placing on a clean surface.
Not exact matches
As always, the veggies get wrapped up in a moistened
rice paper wrapper (sometimes called spring roll skin) and then
dipped in the most delicious peanut sauce.
Dip 1
rice paper wrapper into water, lift out, and drain briefly.