Sentences with phrase «dip spoons»

Heat up chocolate melts and dip spoons in to coat.

I can eat it on its own (i do dip spoons in the jar - myfingers if the jar is finishing).

I'm already imagining myself dipping the spoon into the jar:).

I also found it helpful to dip my spoon in hot water when spreading.

Oh my god, I've been dipping my spoon in peanut butter to eat my smoothie with for the past couple months, and it has become my absolute obsession!!!

Dipped a tsp in hot water and scooped out spoonfuls of ganache, rolling them in the sesame seeds and dipping the spoon back into the hot water each time to avoid the ganache sticking to the spoon.

After we finished dinner, I kept dipping a spoon back into the pot.

But I'll refrain from taking a dip, and just dip my spoon into the yumminess over and over and...

Hoping to satisfy it with a quick fix, I dipped a spoon into a jar of peanut butter, then followed suit with the Nutella jar.

This month I received some delicious products from Woodstock Foods to try — and for some reason when I dipped my spoon into the delicious almond butter — it was the banana bread that I couldn't stop thinking about.

You should dip the spoon in the water every time, so that the dough doesn't stick on it.

If I'm using a pan that isn't very «non-stick» sometimes I dip a spoon into the oil and spread the oil around the edges of the pancake so that it's easier to flip.

I like to use a thin edge silver teaspoon (one of Grandmas) to «flick» the little Spätzle into salted boiling water, dipping the spoon in the boiling water after each flick!

Using a spoon, drip lines of icing over your cake to create a pretty pattern (I dip my spoon half way into the icing and then slowly draw even lines across the top, holding the spoon about 2 inches over the cake).

It doesn't happen as often as we'd like, but when it does we're both dipping spoons into the jar.

I have a bad habit of just dipping a spoon in my jar of almond butter... So I immediately knew I had to try this out.

At least now when I dip my spoon into my jar it's a bit healthier!

In fact, when I got home the first thing I did... dip a spoon right into my jar of Crazy Richard's.

After whipping up a batch and letting it chill in the fridge for a bit, I dipped a spoon in the jar and gave it my first taste test.

I definitely dipped my spoon in more than once to «test the sauce» even though it was already perfect!

But when I dipped my spoon into the churning ice cream maker (yeah, you probably shouldn't do that) and had a taste, I completely forgot about my milk soiled pajama pants.

Dip the spoon in hot water, and tap dry again.

The best part is that the chocolate is still melty and gooey and when you dip your spoon in, its pretty magical.

Ghost Chile Peppers have an exotic, fruity aroma that is so enticing — even though this Hot Sauce is really hot, you'll want to dip a spoon in just to taste it.

Dip a spoon in the milk and check the back for any grains of gelatin.

To prevent sticking, dip your spoon into a glass of ice water after dropping each hush puppy into the oil.

The kids anxiously dipped their spoons in the Nutella jar and spread it on top of their invidual squares of their baked bars.

Once you dip a spoon with saliva into a bowl of food, it needs to be disposed of after that feeding because of the growth of bacteria that can occur.

There's absolutely no reason you can't just dip a spoon in your jar and enjoy, like you might with an almond or sunflower butter, or even on a quick piece of GF toast.

If I'm using a pan that isn't very «non-stick» sometimes I dip a spoon into the oil and spread the oil around the edges of the pancake so that it's easier to flip.

or maybe I just need to make a tub of that Graham cracker frosting and use a Hershey bar as my dipping spoon.

And is it fondue if you just dip a spoon into it, not any other goodies, cause I don't think it would make it that far in my house!

If you only want to make one of the flavors, it's just two ingredients, five minutes, and just dip a spoon — EASY PEASY!!

-LSB-...] Chocolate and Pink Salt Dipping Spoons from Heather At the Picket Fence are a simply sweet idea as a gift to give to the one you -LSB-...]

This sweet mug would be even sweeter with some of my Chocolate and Pink Salt Dipping Spoons tucked inside!

Not exact matches

This cake not only serves the Mexicans as bread, but answers the triple purpose of knife, fork, and spoon: he with surprising dexterity will tear off a piece, and with his thumb and the two first fingers of his dexter hand, the fore finger being in the centre, so as to give it a spoon shape, dip up the red chops, and at every dip a new spoon disappears.

It tastes amazing in a rainbow bowl with grilled peppers, sun - dried tomatoes, rocket and pomegranates; or as a dip for your crackers, sweet potato wedges or crudités; used as a sauce for your pasta; spread thickly on some sueprfood bread; stirred into some brown rice with a little miso or eaten straight from the bowl with a spoon!

I admit that my favorite way to eat this caramel flavored spread is from a spoon, but it is also great when poured over ice cream, used as a dip for fruit, spread on bread or even pancakes, poured over popcorn, used as a flavoring in homemade ice cream or yogurt, as a frosting, to sandwich two cookies together (especially in Alfajores), as a layer in Millionaire's Shortbread Bars, or in a Banoffee Pie (takes a pastry shell and fills it with Dulce de Leche, sliced bananas, and whipped cream).

This ultra-impressive, decadently chocolate, ooey - gooey yummilicious dip is the perfect match for fresh fruit, graham crackers, or just a spoon.

You can also serve jam with baked Brie — put a jar of jam with a spoon next to the brie, and people can serve themselves and put some jam on top of their brie - dipped bread or cracker!

Dip with fresh fruit, or dive in with a spoon.....

** If the dip separates, simply mix gently with a spoon to re-combine.

My favorite holiday dip is guacamole; I could eat it with a spoon.

Does your Whole Foods have the better sense to include unslatted spoons, or did you dip like I did and do a more thorough job?

Of course, you don't need fruits or crackers to enjoy this delicious little dip — a spoon will do just as nicely.

A couple of things that could contribute to the batter being thicker than expected: - Not letting the flax egg fully set - Not using the exact flour blend in the recipe (I have not tested this with other flours, only the ones in my blend)- Dipping the measuring cup into the flour vs. spooning it into the measuring cup - The flour not being at room temperature (if it's from the fridge or freezer, it will be dryer and will suck up the moisture).

With a large metal spoon, stir in the oil and the cold water until the flour is all absorbed (or mix on low speed with the paddle attachment), If you are mixing by hand, repeatedly dip one of your hands or the metal spoon into cold water and use it, much like a dough hook, to work the dough vigorously into a smooth mass while rotating the bowl in a circular motion with the other hand.

For a pretty presentation, spoon dip into a hollowed bell pepper or small head of red cabbage.

Divide mixture between the holes and press down firmly with the back of a spoon to make a dip in the middle.

This homemade recipe is perfect for topping your oats, pancakes, waffles, dipping with apples or just eating with a spoon!