But do you know what tastes even better with dill
dip than carrot and celery sticks?
Not exact matches
I've kept the creamy layer of my Colorful
Carrots and Peas Tart lighter by using reduced - fat dairy products and Opadipity by Litehouse ™, a Greek yogurt - based savory
dip with fewer calories and less fat
than conventional products.
In an editorial entitled «Salsa No Substitute for Real Vegetables,» the Albuquerque Journal (of all newspapers) sniffed: «Two tablespoons of salsa, which is really nothing more
than a condiment like relish, onion
dip, or guacamole, can not replace a serving of
carrots or broccoli in a healthy meal.»
Of course, I also made a vegan yogurt ranch
dip which is much thicker
than dressing and absolutely perfect to sit next to a plate of crudit é, like
carrots, broccoli, and radishes.