Sentences with phrase «dip the balls into»

Dip the balls into the chocolate so that only one side is covered or cover the whole confection.

Once chocolate has melted, use a toothpick to dip each ball into the chocolate, tap on the side of the pan to remove extra chocolate, then place back on wax paper, garnish with chopped white chocolate and French Burnt peanuts.

Dip the balls into the chocolate until covered, then place back on parchment - paper lined baking sheet.

Dip each ball into the chocolate using a fork.

Dip each ball into melted butter and roll it in a sugar and cinnamon mixture.

Working with 1 at a time, dip balls into melted butter, then roll in cinnamon sugar and place in pie plate.

Dip each ball into the Idahoan Potato flakes then the egg mixture, get rid of any excess and then dredge the ball in the panko breadcrumbs, and let the ball sit for a few minutes before adding to the oil.

Then dip each ball into the chocolate and put on a cookie sheet and sprinkle with sprinkles.

Then, all that is left is to dip the balls into melted chocolate.

Dip each ball into the melted chocolate, leaving some peanut butter visible on top.

Dip balls into the chocolate and set on the tray to dry.

Once melted, remove from heat and dip each ball into the chocolate with a spoon and return to plate or cookie sheet.

Dip each ball into the sauce halfway and place back on the parchment sheet.

Using a spoon, dip each ball into chocolate sauce, and then into the coconut.

If you plan to dip each ball into the chocolate, I suggest adding the coconut after you dip each one.

Dip the balls into the dark chocolate, place on a parchment paper, and store in the fridge so they'll firm and stay fresh.

Dip each ball into the melted chocolate to completely coat them.

Dip each ball into melted chocolate using a toothpick or fork, and place on baking sheet.

If you plan to dip each ball into the chocolate, I suggest adding the coconut after you dip each one.

Use a fork to dip balls into chocolate, coating almost completely, but leaving a hole at the top for the «buckeye.»

Not exact matches

You can dip your fingertips in cool water and press the ball of dough into a flat circle for each cookie.

The dough is then ready to dip by the spoonful into a little flour, roll it into a little ball and pat it into a circle on a hot griddle.

Roll each piece into a ball and dip into butter mixture, then sprinkle with a pinch of Parmesan cheese.

Woe is the holiday gathering that does not have at least one cheese ball for me to dip a zillion crackers into.

After 20 minutes, dip your fingers in olive oil and press and stretch each ball of dough into an 8 to 9 - inch circle shape.

Taking one ball at a time, dip it into the chocolate and then using two forks (as pictured in this post) drain the excess chocolate before returning it to the baking sheet.

Dip each dough ball into a bowl that has a few tablespoons of oil in it, rolling the dough in the oil, and then put each ball into a separate bag.

Make it as a spreadable dip OR enjoy them rolled into little bite - sized cookie balls.

Stab a skewer into a brownie bomb, Dip it into the bowl of melted chocolate and make sure the whole brownie ball is covered.

Shape into balls, (approximate golf ball size) and place on lightly greased cookie sheets, flatten with a fork (dip fork lightly in flour so the dough doesn't stick) and bake for approximately 10 - 12 minutes.

Blend everything together, roll out into 1 ″ balls, refrigerate then dip in semi-sweet chocolate and Voilà!

Dip or dab the ball with the melted butter mixture and place the biscuit into the bundt pan, seam side up.

Dip each risotto ball into first the flour, then the egg, then the panko breadcrumbs and place back on to the parchment - lined baking sheet.

Dip ganache ball into melted chocolate with fork and let cool on parchment or wax paper or Silpat mat placed on cookie sheet.

Then I ran into a little trouble, I made my mozzarella into balls and sat them in the ladle to dip into the hot whey as I was told but my cheese was slow to get to the stretch and the last ball just wouldn't stretch at all.

Also, this filling works great when rolled into balls and dipped into melted chocolate.

Dip one end of a lollipop stick about 1/2 inch (1 cm) into the melted chocolate, then push it into a truffle ball so it goes about to the center of the ball.

Dip the round black peas balls in maida batter and deep fry till both side turns into golden brown color.

Dip each truffle pop into the chocolate, making sure the melted chocolate reaches up to the ring of solid chocolate at the base of the stick to seal the ball completely with coating.

Dip each ball of dough into the melted butter, toss them into the bag and line the bottom of your buttered ramekin.

Remove from fridge, shape into balls and place on parchment paper lined cookie sheets, flatten with a fork (dip lightly in flour, so dough doesn't stick) and bake for approximately 20 - 25 minutes.

Roll the dough into a ball and dip lightly in the butter.

Dip coated cake balls into your favorite toppings (optional).

After forming the peanut butter mixture into balls, they are frozen for a short time and then dipped in melted dark chocolate.

A little trick to help roll the dough into balls with your hands is to dip your hands in water when rolling... it works well to keep the dough from sticking all over your fingers.

Dip the top of the ball into the nuts, and then place the cake pop back on the parchment paper - lined baking sheet, nut - side down (so the stick points straight up).

Using the 2 forks method, dip each cookie ball one at a time into the dark chocolate, making sure to coat completely.

Roll into balls and dip into the crushed candy cane so the tops are covered.

We rolled the dough into balls, dipped them in melted butter, cinnamon / brown sugar / walnut mix and then dropped into the pan.

Quickly refrigerate for 10 minutes so the dough is less sticky, then just roll into balls, dip in crushed chips, and bake up until puffy and perfect.