Sentences with phrase «dip the chicken pieces»

Most recipes for pan-fried or oven - fried chicken call for dipping chicken pieces in beaten egg and then in flour before frying.

Dip chicken pieces into milk and then dredge both sides in flour mixture.

Dip the chicken pieces in the egg, and then add to the bag with the flour mixture and shake well to coat evenly.

We dipped the chicken pieces in water, shook it, put it in the flour mixture, sifted the flour and coated the chicken again.

Dip the chicken pieces one at a time first into the egg, and then into the panko mixture, making sure to coat the chicken completely.

Dip each chicken piece in the flour mixture until both sides are well coated.

You'll start with a typical dredge, first dipping the chicken pieces in seasoned flour, then in a buttermilk mixture.

Dip each chicken piece into egg mixture, and allow excess egg to drip off.

Not exact matches

My husband has decided to be obsessed with Indian food these days so chicken tikka masala simmers on my stove while I dream of spiced winds, tearing off pieces of naan and dipping it to sneak a taste.

Lay the chicken strips on a cutting mat and use a silicone pastry brush to coat them with the ranch mixture, Flip them over and do the same for the other side (you could also probably stir the chicken pieces and dip / cheese mixture in a bowl until coated, but I brushed for even coverage).

Dip a piece of chicken in the olive oil mixture, coating it on all sides.

Dip each piece of chicken into the egg white mixture, then into the breadcrumbs, pressing gently to adhere.

Place the baking pans near the bowls, and begin by coating each chicken piece in the flour, then dipping in the eggs (allow the excess to drip off into the bowl), and finally, coat in the cornflakes (pat them with your fingers if you need to).

Dip the cornstarch - coated chicken pieces in the beaten eggs and place them carefully in a single layer in the hot skillet.

DIPPING BOWL # 3: Bury the chicken tenders deep within the bread crumb mixture and press, press, press the crumbs into the chicken fingers to make sure each piece is thickly coated.

Roll each piece of chicken first in flour, then dip each piece into the eggs until fully covered.

Dip each piece of chicken in the flour mixture, tapping off any excess flour, followed by the egg mixture and lastly dip in the nut / panko mixture, pressing the coating to the chickDip each piece of chicken in the flour mixture, tapping off any excess flour, followed by the egg mixture and lastly dip in the nut / panko mixture, pressing the coating to the chickdip in the nut / panko mixture, pressing the coating to the chicken.

Next, dip the flour - coated chicken pieces in the bowl containing the milk and hot sauce, shaking off any excess liquid.

Dip each piece of chicken liberally in the egg (on both sides), shake off any excess egg and then coat the chicken with the pecan breadcrumbs.

2 lbs ground chicken 1 cup soft bread crumbs (from about 3 pieces of bread) 1 tbsp oregano 1 tbsp basil 2 tbsp minced onion flakes 1 tbsp garlic powder 1 tsp salt 1/2 tsp pepper 1/2 cup water 2 eggs 2 heaping tbsp tomato paste chili sauce, for dipping

Dip each piece of chicken in the egg and then the cheese, coating both sides.

He's even provided a recipe for Paleo friendly hummus, so you can dip the pieces of chicken into that, or simply eat them solo.

Working in 2 batches, dip each piece of chicken into the batter, letting excess batter drip off.

Take a piece of chicken and dip it in the egg mix, then let the excess drip off before dropping it into the bowl with of dry coating.

Dip each piece of meat in order: first in the flour, ensuring the chicken is completely coated, then in the egg, allowing any excess to drip away, and finally into the quinoa flakes.

Coat each piece of chicken in flour, then dip in the egg mixture to coat the entire surface.

Take chicken and first dip into the egg mixture, then dipping into the flour mixture, making sure the entire piece is breaded.

Salt and pepper the chicken breasts, then dip each piece into the beaten egg.

Working with 1 piece at a time, dredge chicken in plain flour, shaking off excess, then dip in egg mixture, allowing excess to drip back into bowl.

Working with 1 piece at a time (use 1 hand for wet ingredients and the other for dry ingredients), dip chicken in buttermilk mixture, allowing excess to drip back into bowl.

Working one at a time, dip 8 pieces of chicken in buttermilk, allowing excess to drip off, then coat in flour mixture, packing all around chicken and pressing firmly into cracks and crevices; shake off excess.

Dip each piece of chicken in the egg wash first (both sides), then the dry batter (both sides, then repeat.

Cover each chicken piece with flour, then dip in the beaten eggs, coating the entire surface.

Use this recipe as a dip with your favorite chips, rolled up in a tortilla for a quick enchilada, or toss it over a piece of chicken or a salad to add a burst of flavor!

Dip floured chicken, 1 piece at a time, in egg mixture; then coat evenly in crumb mixture.

Working with one piece at a time, dip chicken in egg mixture, then coat with seasoned cornflakes, pressing flakes to help them adhere.

Dip each piece of chicken in the beaten eggs and then dredge through the coconut flour blend.

Dip and press the chicken pieces into the honey mixture, coating front and back, and place each piece back down onto prepared pan.

Now, start dipping chicken breast piece in the milk followed by cheese.

Thin chicken breast pieces spread with basil - sun dried tomato mixture and shredded cheese are rolled up, dipped in egg and crumbs, and baked.

Dip each piece of chicken in the eggs and dredge to coat in the flour mixture.

Dip each piece of chicken in the egg / water mixture, then dip each piece of chicken in the seasoning mixture and be sure to coat each breast weDip each piece of chicken in the egg / water mixture, then dip each piece of chicken in the seasoning mixture and be sure to coat each breast wedip each piece of chicken in the seasoning mixture and be sure to coat each breast well.

3) Dip each piece of chicken in the egg mixture and then roll it in the coconut.

5 Working in 3 batches, lightly coat the chicken pieces in the flour and salt, then dip the pieces in the eggs and finally into the panko, tossing to coat well.