(If
you dip the sticks into the sesame seeds they get all sticky and clump together so I found that pouring them over helps to avoid a huge mess and waste of sesame seeds!)
Then
dip each stick into the eggs, completely coating them and allowing any excess to drip back in the pan.
Once you have your chocolate chips all melted,
dip each stick into the chocolate and place it back on the parchment paper.
The researchers taught 11 young chimps to scoop out honey from inside a box by
dipping a stick into a hole in the box.
Chimps smash nuts and
dip sticks into ant nests to pull out prey.
Not exact matches
This is how people get
stuck in self - doubt, confusion and stress and their energy drains away as they
dip into despondency and frustration.
Dip the top of each pop
into the prepared hemp / cacao nib mixture and press gently to make the pieces
stick.
I opened up all my cupboards, thought about what kind of nutrition I wanted to get out of my snack (fiber, vitamins, minerals, protein, carbs, heathy fats), chopped a dark chocolate bar in half, turned on my hob, added some water to a small pot, took out a bowl and threw in a bunch of seemingly random ingredients, rolled that dough
into truffles,
dipped them in what was by then melted chocolate,
stuck the truffles in the freezer for 8 minutes and BAM!!!!!!!!!!!!! They were ready!
Dip the spinach dip cheese sticks into the flour, then the eggs, then the breadcrumbs, then back into the eggs, and finally back into the breadcrum
Dip the spinach
dip cheese sticks into the flour, then the eggs, then the breadcrumbs, then back into the eggs, and finally back into the breadcrum
dip cheese
sticks into the flour, then the eggs, then the breadcrumbs, then back
into the eggs, and finally back
into the breadcrumbs.
Once the
dip is completely frozen, remove the block of
dip from the tin foil and cut
into 1/2 inch strips, then slice the strips in half
into sticks.
Pour the sauce over the cheesecake in the mold and swirl by
dipping a chopstick
into the cheesecake and moving the
stick around.
This super cool snack is a potato cut
into one long swirl, fastened on a
stick,
dipped in batter and finished with cheese powder.
If the dough
sticks to your hands,
dip your hands
into the flour again.
Using a metal dough scraper, cut the dough
into 6 equal pieces (or larger if you are comfortable shaping large pizzas), You can
dip the scraper
into the water between cuts to keep the dough from
sticking to it, Sprinkle flour over the dough.
Dip a slab of tofu
into the milk and then
into the breadcrumbs, pressing the crumbs
into the tofu to
stick.
Using paper straws and / or lollipop
sticks,
dip the end
into the melted chocolate, and then insert
into the round cereal treat, about half way
into the side of the treat.
Shape
into balls, (approximate golf ball size) and place on lightly greased cookie sheets, flatten with a fork (
dip fork lightly in flour so the dough doesn't
stick) and bake for approximately 10 - 12 minutes.
I remember sitting there watching him pound bread
stick after bread
stick, as he
dipped each bite
into a bowl of warm alfredo sauce.
Dip one end of a lollipop
stick about 1/2 inch (1 cm)
into the melted chocolate, then push it
into a truffle ball so it goes about to the center of the ball.
Dip each truffle pop
into the chocolate, making sure the melted chocolate reaches up to the ring of solid chocolate at the base of the
stick to seal the ball completely with coating.
Dip each tofu
stick into the corn starch batter and then the rice flake and bread crumb mixture.
Prepare your pan / s: Line an 8 inch x 8 inch pan with parchment or, if
dipping apples, cover a baking sheet with parchment and poke the
sticks into the apples.
Also, I just cut the circles out and put a dallopp of filling in each one, instead of picking them off the surface, then I
dip my finger
into a bowl of water and go around the edge so that the seam will
stick together better when boiling, because seems like it doesn't stay together well enough if I don't and it opens up while boiling...
Something magical happens when you take a bread
stick or a nacho and
dip it
into some kind of
dip.
Dipped a tsp in hot water and scooped out spoonfuls of ganache, rolling them in the sesame seeds and
dipping the spoon back
into the hot water each time to avoid the ganache
sticking to the spoon.
Slice the baked dough
into sticks and use the
dipping sauce of your choice.
Remove from fridge, shape
into balls and place on parchment paper lined cookie sheets, flatten with a fork (
dip lightly in flour, so dough doesn't
stick) and bake for approximately 20 - 25 minutes.
A little trick to help roll the dough
into balls with your hands is to
dip your hands in water when rolling... it works well to keep the dough from
sticking all over your fingers.
It's great to cut up
into sticks and
dipped into hummus and nut butters.
I am actually sitting at the computer after just clicking on your page to check for a new post and
dipping carrot
sticks into the very same hummus you discuss above!
Or, just cut raw jicama up
into sticks and eat like celery
sticks with your favorite sweet or savory
dip!
Dip the top of the ball
into the nuts, and then place the cake pop back on the parchment paper - lined baking sheet, nut - side down (so the
stick points straight up).
This velvety smooth and flavourful
dip is a great alternative to hummus and is delicious as a
dip for crackers, chips and veggie
sticks, or as a spread on a sandwich with grilled vegetables and sundried tomatoes.The
dip is best at room temperature or slightly warm, so if you are serving it from the fridge, pop it
into the microwave for 30 seconds or so to take the chill off.
Cut celery
into dipping - size
sticks.
Using fingers lightly coated with cocoa powder (to prevent
sticking), roll 1 tablespoon - sized pieces of dough
into balls, and
dip half of the ball
into the crushed chips.
If you're just
dipping your toes
into vegan food then you might want to start in the «Tried and True» chapter, or, if you want to get
stuck into all raw immediately, then head straight to the «Brave New World» chapter.
The recipe makes enough for three huge carrots cut
into sticks — it might seem like there's not enough
dip, but there is.
OR put a pop
stick into the marshmallow and use the
stick for
dipping.
Dip the tempeh
sticks into the liquid mixture and then pour the sesame seeds over the
sticks with your fingers to
stick to the mixture.
But since I tend to spend the better part of the day roaming around my apartment
sticking my hand in various boxes and jars of stuff to eat, I wanted to come up with a granola that was satisfying enough for breakfast, but one that I didn't feel so guilty about
dipping my hand
into throughout the day.
To
dip, place tip of lollipop
stick in chocolate then about half - way
into Cake Pop.
Once
stick is secure,
dip the pop
into the melted chocolate, completely immersing.
If the dough
sticks to your hands, then
dip your hands
into the flour again.
Dip a fork
into flour so that it doesn't
stick and use it to crimp the edges closed.
Carefully
dip the end of a
stick into the oil to check for readiness; if the oil sizzles continually, it's ready.
Serve these meatballs as an appetizer with carrot and celery
sticks and blue cheese or ranch - style dressing for
dipping, or make them
into a Buffalo chicken sandwich.
Cut
into 1 inch pieces, if the dough
sticks to the knife
dip it in some tapioca flour.
I made a big batch of dill buttermilk dressing — it's really a ranch dressing with dill as the star — for this salad and have been
dipping into it all week for all sorts of things — with carrot
sticks, as a sandwich spread.
Dip each round
into the Parmesan mixture, coating it evenly on both sides, pressing the coating on to
stick, and place in a single layer on the prepared baking sheet.
Coat the fish
sticks by
dipping the strips
into the egg first, then the panko mixture.