Sentences with phrase «dipped in hot water»

Use a serrated knife (dipped in hot water and wiped dry) to cut loaf into slices.

Remove the cake from the freezer about 30 minutes before you want to serve it, so it slices more easily (alternatively, use a knife dipped in hot water to help you slice straight from the freezer).

Cut the torte, using a thin - bladed knife dipped in hot water between each slice.

You could also use a hot water bottle, ice wrapped in a towel, a washcloth dipped in hot water or many other ways to bring warmth or cold to a part of the body.

Cut with a long bladed knife dipped in hot water and wiped clean before cutting each piece.

To slice, just be sure to use a large chef's knife dipped in hot water and wiped clean between each cut.

An offset spatula dipped in hot water, then dried, is my preferred tool for smoothing buttercream.

To serve, remove sides from the pan, then slice with a sharp knife dipped in hot water and wiped dry before each cut.

To serve, let the ice cream sit at room temperature for a couple of minutes and use an ice cream scoop, dipped in hot water, to create smooth scoops.

If desired, use a small metal spatula, that has been dipped in hot water and wiped dry, to smooth the sides of the cheesecakes.

To serve Cut with a knife dipped in hot water.

Dip it in the hot water and brush both sides of the tapioca sheet.

You can grate it, wrap it in a piece of cloth, dip it in hot water for a minute and then put it over your pained muscles.

Not exact matches

I also found it helpful to dip my spoon in hot water when spreading.

The pears are mouth - watering — dipped in honey, sprinkled with thyme and then roasted in a hot oven until a deep caramelisation blisters the skin.

Don't know that this would absolutely work with panna cotta (but it should), but my grandmother used to unmold Jello desserts by dipping the bowl briefly in hot water.

Slice with a sharp knife dipped in a jug of hot water and wiped dry after each cut.

I just lift the pot off the stove from time to time if things get to hot (in an extreme case you can dip it some cold water to cool things off in a hurry).

Pour into the ramekins over the syrup, cover with plastic wrap, and refrigerate for at least 1 1/2 hours.To remove from the ramekins, run a knife around the edge of each and dip the bottom in hot water for about 15 seconds.

The sound of churros dipped in hot chocolate really makes my mouth water and I would love to try them, but perhaps on holiday with someone else making them.

Dipped a tsp in hot water and scooped out spoonfuls of ganache, rolling them in the sesame seeds and dipping the spoon back into the hot water each time to avoid the ganache sticking to the spoon.

How to Easily Cut Dessert into Serving PiecesTo easily cut the dessert for serving, use a sharp knife and dip the knife blade in hot water after each cut to warm and clean the blade.

To get a smooth finish, dip your spatula in a glass of very hot water and quickly wipe it with a paper towel before running it around the edges of the cake.

Assemble the spring rolls: In bowl of hot water, dip each rice paper wrapper for just 3 seconds.

Lastly, dipping your ice cream scoop in hot water will make beautiful scoops every time.

To unmould, dip the ramekins in hot water for a few seconds then turn each panna cotta onto a serving plate.

After each strip I dip the knife in the hot water.

Remove it from the bowl with hot water and you can pour it into a mold or dip some strawberries in the delicious chocolate mixture.

To cut brownies, dip a sharp knife in hot water and wipe dry.

Serve in the jelly jars or ramekins (or unmold by dipping ramekins briefly into hot water and running tip of a knife around edges, then invert onto plates).

If you leave it in there much longer, then you'll want to sit it out for a few minutes before serving and dip your ice cream scooper in hot water.

(If you make your panna cotta in ramekins: un mold each one by dipping the bottom of each ramekin in hot water for a few seconds.

Put the mixture into the fridge to set to shape the truffles, dip a melon baller or teaspoon in hot water and scoop up balls of the mixture, then drop the truffles onto greaseproof paper.

The traditional method for softening involves dipping the tortillas in hot oil, however, the same result can be achieved by lightly moistening the tortillas with water, wrapping them in foil, and placing them in a 350 degree oven for 10 minutes.

Dip the spoon in hot water, and tap dry again.

Dip molds briefly in hot water to release pops.

For the neatest, cleanest edges, freeze the brownies for 15 minutes so they're nice and firm before cutting, and dip your knife in hot water between each slice.

To unmold your pops, briefly dip the mold in a sink of hot water, just up to, but not over the top.

Peppermint bark is traditionally broken into chunks but if you want to make shapes with cookie cutters or cut into squares, dip your knife or cookie cutter in hot water.

To serve, run a knife around the inside of each moulds to loosen the pudding or dip the moulds in hot water for 2 - 3 seconds.

If it does not fall out easily, dip it back in the hot water for a few seconds.

Let the diapers soak 5 - 10 minutes in hot water, then dip the scrub brush in a hot water soapy mixture and scrub on both sides of the fleece.

I dip mine in the near by hot tub, very quick, dry them carefully with my hand towel and put them on and after swimming I rinse them in cold water from the facuet, dry carefully and keep them in a vinal container.

You can use hot compress pads, or a washcloth dipped in warm water.

When JP's fingers were dipped into icy cold or very hot water, he reported feeling the dipping sensation in both hands — but was only able to sense the temperature of the water in his real fingers.

Describing the process in more detail, Bai explains that he and his colleagues at the U.S. Department of Agriculture, Agricultural Research Service, and the University of Florida dipped Florida - grown green tomatoes in hot water (about 125 degrees Fahrenheit) for five minutes and then let them cool at room temperature.

The scientists used ripe red tomatoes that they divided into three treatments: refrigerated at 5 °C for 4 days, kept at 20 ° C for 4 days and then dipped in 50 °C hot water for 5 minutes (blanched), and the untreated control, continuously kept at 20 °C for 4 days.

Once completely firm, remove from the muffin cups (will probably need to dip the tray into hot water if using metal muffin cups) and store in an airtight container.

Reheat the towel often by dipping it in the sink of hot water after scrubbing each section, or as soon as the towel starts to cool.

If any sugar remains on the sides of the pan, dip a pastry brush in hot water and brush the sugar away.