Davis also adds a Skor bar, a chocolate -
dipped piece of butter toffee that's similar to a Heath bar.
Not exact matches
Roll each
piece into a ball and
dip into
butter mixture, then sprinkle with a pinch
of Parmesan cheese.
No
butter, no coffee to
dip it into (although it's one
of my favorite ways to enjoy it), just rip off a
piece of the end and eat.
Especially with a crusty,
buttered piece of toast to
dip in it.
I simply buy cacao paste (it's the pure unsweetened version
of chocolate) which comes in flat, shattered
pieces and then
dip them in all - natural peanut
butter.
Roll each
piece into a ball and
dip into
butter mixture, then sprinkle with a pinch
of Parmesan cheese.
There's absolutely no reason you can't just
dip a spoon in your jar and enjoy, like you might with an almond or sunflower
butter, or even on a quick
piece of GF toast.
Artichokes taste amazing steamed (generally steam for about 1 hour) and then
dip each
piece into a mixture
of olive oil, grass - fed
butter, and garlic.