Not exact matches
This cake not only serves the Mexicans as
bread, but answers the triple purpose of knife, fork, and spoon: he with surprising dexterity will tear off a piece, and with his thumb and the two first fingers of his dexter hand, the fore finger being in the centre, so as to give it a spoon shape,
dip up the red chops, and
at every
dip a new spoon disappears.
We gather in the kitchen and
at the table, that would be 15 or 20 of us, depending, shelling crab, making our favorite
dips — lemon mayo and cocktail sauce — preparing loaves of garlic
bread and a big salad.
Bear
Dip Stuffed Bread is a genius way to serve dip at your party, it's baked right into the bre
Dip Stuffed
Bread is a genius way to serve
dip at your party, it's baked right into the bre
dip at your party, it's baked right into the
bread.
When we go out to eat
at one of our favorite restaurants, I really miss the sourdough
bread,
dipped in oil and spices.
I did a spread like you mentioned a couple of weeks ago and I finished the entire batch in just 2 days — addictive I tell you — especially with crusty
bread that is a few days old (the better to hold the spread)... and lets face it,
at least on this end, the
bread is just a vehicle to get the
dip to the mouth
First of all, I was impressed with the flavor of their oils, which reminded me of the grassy notes I typically only come across in the
dipping oil served with
bread at high - end restaurants.
The only thing I
dip my
bread into is a bowl filled with steaming glouash and I love to
dip Soletti into Liptauer - when we are
at a Heuriger.
We've got a bunch of gluten - free
bread recipes to serve with your scrambled eggs in the morning; for a nut butter or cheese sandwich in the afternoon; for soup
dipping at night; or just for simply for any time you feel like a nice slice of toast slathered in butter.
When the griddle or pan is hot,
dip the
bread slices, one
at a time into the egg mixture.
* Baked Tofu Trio: 1) slathered in BBQ sauce + baked beans + sauteed kale / greens / broccoli or 2) TJ's teriyaki sauce + rice / quinoa + roasted broccoli * Easy Fish:
Dip fish in 1) a mix of equal parts lemon juice + honey + mustard then 2) panko or
bread crumbs + thyme + s & p. Bake
at 400 till done.
One
at a time, dredge in the flour,
dip into the egg mixture, then dredge in the Gluten Free
bread crumbs, pressing to coat.
Working with one tender
at a time, dredge chicken in flour mixture, then
dip in buttermilk and then toss with
bread crumbs, making sure chicken is coated, and then place on prepared baking sheet.
aww, you're bringing me back to when I worked
at a great little Moroccan restaurant in Santa Barbara... am remembering the harissa as a
dip for
bread with the carrot salad and super delicious with the whitefish (cilantro city!).
Once slice
at a time,
dip the
bread in the milk mixture, turning to soak both sides.
And then there's the classic French version
at Petit Trois in L.A., with lots of garlic, parsley butter, and
bread for
dipping.
Mix the first 4 ingredients together in a jug until combined Pour the mixture into a shallow bowl
Dip each slice of
bread into the mixture and coat Spray an ovenproof dish with a cooking spray or grease with a little bit of oil Layer each slice of
bread on top of each other in the dish Cover with clingfilm and set aside to soak for
at least half an hour.
Apparently he ate quite a bit, then had some pepperoni
bread and veggies and
dip as appetizers
at the party.
Look
at your soupy curry... I want to
dip bread or chapati and eat this.
See tip
at the bottom,
dip a chunk of chicken into egg white mixture and then into
bread crumb mixture.
i added a bit of oil olive to the dough and subbed pecans as i didn't have walnuts and used 1/2
bread flour and doubled the recipe as i wanted a super mega size loaf, going to use it for turkey sandwiches along with a tomato soup, can't wait for dinner, I'm so excited to find pom recipes as well, the chocolate
dipped shortbread looks like christmas on a plate!Re; your mouse inthe house, we lived thru an infestation, only problem the children thought they were pets
at the time!
At lunch time you can
dip the pita into the hummus or spread it on the
bread and sprinkle it with the veggies, cheese and olives and eat it like a tiny slice of pizza.
For the kids
at Cornerstone Park, Friday's offerings included pita
bread with cheese and pepperoni, a separate container of broccoli and
dip, a fresh peach and chocolate milk.
Local restaurants serve gut - busting,
breaded and fried versions of the veggie; to reap its benefits
at a lower - calorie cost, try steaming your next artichoke and
dipping the leaves in a yogurt - spice mix.
At first, I wasn't sure if I should make this cinnamon zucchini
bread because I thought that maybe zucchini should stay for dinner as vegetable side with meat and potatoes or as appetizer, for example: Baked Zucchini with Garlic
Dip.
I love buying fresh baguettes
at the grocery store — the
bread is super crunchy and I love
dipping it in the broth.
At Ilim, plates are piled high with flat
breads; dishes filled with fresh tomatoes, cucumbers, feta cheeses, olives, and bowls are filled with various
dips.
We sat
at the table and cooked steak (with a few mishaps) and
dipped crusty
bread cubes into the melty cheese for hours, laughing and telling stories and indulging the kids.