Sentences with phrase «dipping fruit slices»

Great for dipping fruit slices, topping oatmeal, and of course making sandwiches.

But you don't have to limit yourself to crackers — I love dipping fruit slices in Brie even more than crackers!

Not exact matches

I admit that my favorite way to eat this caramel flavored spread is from a spoon, but it is also great when poured over ice cream, used as a dip for fruit, spread on bread or even pancakes, poured over popcorn, used as a flavoring in homemade ice cream or yogurt, as a frosting, to sandwich two cookies together (especially in Alfajores), as a layer in Millionaire's Shortbread Bars, or in a Banoffee Pie (takes a pastry shell and fills it with Dulce de Leche, sliced bananas, and whipped cream).

This pumpkin spice fruit dip made its way onto our lunch table with apple slices and crackers and we devoured it happily.

For a healthy snack idea, buy seasonal fruit and dip the slices into dairy - free, vegan chocolate.

What's in it: 3 apples (a firm apple like honey crisp or granny smith are easiest to slice with the mandolin) Ground cinnamon, to taste Pinch of salt, to taste (optional) For the dip: 1/3 cup plain yogurt (greek or regular are fine) 2 tablespoons creamy peanut or almond butter 1 teaspoon maple syrup Optional garnishes for dip: fresh apple slices, chopped peanuts, drizzle of maple syrup If you're making nachos, some topping ideas include: chopped nuts / seeds, pomegranate seeds, dried fruit, shaved coconut, chia seed

*** This glaze also makes for a wonderful cupcake topping or even can be used as a dip for freshly sliced fruit.

2) Cut or slice the fruit you'll be using the night before and store in an airtight container in your refrigerator 3) If serving the kabobs with the Greek yogurt as a dip, you can spoon the yogurt into a small dish ahead of time, then cover and refrigerate until ready to serve.

Salted Caramel Chocolate Cups recipe and photo from My Whole Food life Vegan Kiwi Mango Cheesecake recipe and photo from Vegan Family Recipes Salted Chocolate Dipped Mandarin Slices recipe and photo from Deliciously Yum Sweet Potato Brownies recipe and photo from The Healthy Foodie Greek Yogurt Fruit Tart from Sally's Baking Addiction Chocolate and Raspberry Chia Pudding from Maria Ushakova

For a stunning presentation, serve your lemon whip fruit dip and sliced fruit on a large cake stand.

Apfelstrudel Recipe (Apple Strudel from Scratch) from House of Nash Eats Apple and Onion Cornbread from A Day in the Life on the Farm Apple Butter Cheesecake from The Redhead Baker Apple Chicken Stew from Jolene's Recipe Journal Apple Cider Dark & Stormy from The Crumby Kitchen Apple Mincemeat Pie from Palatable Pastime Apple Pie Bread from Sew You Think You Can Cook Apple Pie Pancakes from 4 Sons «R» Us Apple Praline Bread from Family Around the Table Apple Stuffing Crusted Pork Chops from Caroline's Cooking Apple Walnut Bars from The Chef Next Door Battered Chocolate Caramel Apple Slices from The Freshman Cook Caramel Apple Pull Apart Bread from Hezzi - D's Books and Cooks Apple Crack Slaw Egg Rolls from Dad What's 4 Dinner Cinnamon Apple Donuts from Daily Dish Recipes Diminutive Caramel Apples from Culinary Adventures with Camilla Easy Caramel Apple Butter from Grumpy's Honeybunch Fast and Easy Peanut Butter Yogurt Fruit Dip from Cooking With Carlee Mom's Apple Cake from Books n» Cooks Oatmeal Applesauce Muffins from Amy's Cooking Adventures PB Apple Butter Muffins from A Kitchen Hoor's Adventures Roasted Butternut Squash and Apples from Simple and Savory Roasted Sweet Potatoes and Apples from Feeding Big Savory Apple Turkey Brie Galette from Bear & Bug Eats Swiss Vegetarian Autumn Lasagna With Apples & Squash from All That's Jas

And lastly a bit of a miscellaneous list here of some other sweet and savoury snacks that I have come across that use vegetables in creative ways that you may not have through of before — think savoury «cupcakes» using vegetables instead of fruit with a nut spread or dip as the «icing», popcorn made out of cauliflower and grated vegetables incorporated into tasty bite - sized balls and slices.

Featuring a refreshing and easy vegan fruit terrine, accompanied with fruit skewers (kabobs) dipped in chocolate and a slice of vegan chocolate cake for an easy yet impressive holiday dessert platter.

Fill each cup of a muffin pan with different foods, such as cheese cubes, leftover pasta, pickles or olives, cut - up deli meat, crackers or cereal, chopped fruit, sliced vegetables, and dip.

Offer yogurt or low - fat salad dressing for him to dip pretzels, vegetables, or fruit slices in, and outfit him with a lively placemat and dinnerware.

Good choices include veggie sticks with a low fat dip, fruit slices frozen for extra crunch, air popped popcorn, pretzels, whole wheat pita chips with hummus or low fat cheese slices.

A mixture of one tablespoon of lemon juice to one cup water will let you prepare fruits like apples (and even bananas) that turn brown when cut by dipping the slices in the mixture.

Offer yogurt for her to dip graham crackers or fruit slices in, and outfit her with a lively placemat and dinnerware.

Cheese cubes, fruit with yogurt as a dip, olives, cucumber slices, crackers and meat such as turkey or chicken cut into chunks.

A good snack plate should have a little bit of everything: sweet (dried or fresh fruit), salty (olives, dips), freshness (herb - infused dips and crackers), peppery (some fresh sliced radishes).

Slice fresh fruits for easy snacking, and chop fresh vegetables for dipping in high - protein hummus.

Pull out some pre-cut carrot sticks, red pepper spears and cucumber slices to dip in the Homemade Ranch Dressing (see page 83) along with a handful of crispy nuts and a cup of whole - milk yogurt with fruit preserves swirled in.

My favourite snacks include: fruit, nuts, boiled eggs, protein shakes, carrot sticks (or sometimes crackers) with healthy dips, or my own homemade treats such as protein balls or healthy slices.

You can serve this dip with just about any fruit you can think of - my family especially loves to dip strawberries and sliced apples into it.

Would be perfect for slices of bread, cheese, veggies and fruit, and little dishes with yummy dips.

Cut out a circle from the last slice of bread to match the size of the open top of the mold, dip it into the fruit juice, and use it to cover the pudding.