Serve in the jelly jars or ramekins (or unmold by
dipping ramekins briefly into hot water and running tip of a knife around edges, then invert onto plates).
Unmold by
dipping ramekins into hot water for a few seconds.
To unmould,
dip the ramekins in hot water for a few seconds then turn each panna cotta onto a serving plate.
Not exact matches
Pour into the
ramekins over the syrup, cover with plastic wrap, and refrigerate for at least 1 1/2 hours.To remove from the
ramekins, run a knife around the edge of each and
dip the bottom in hot water for about 15 seconds.
Dip each ball of dough into the melted butter, toss them into the bag and line the bottom of your buttered
ramekin.
stir until mixed in and then spoon out
dip into 4 small oven - safe
ramekins.
of olive oil with the Mrs. Dash ® Garlic & Herb Blend and set in small
ramekin to use as additional
dipping sauce.
Serve with 4 potato wedges and, if desired, a 1 - ounce
ramekin of sour cream for
dipping.
Serve this sauce in small
ramekins alongside the fish for
dipping.
A fun spin on an American Classic......
Dip these simple Grilled Cheese Rolls in a bowl of piping hot tomato soup or
ramekin of your favorite marinara ~ and I dare you ~ I dare you to eat just one!
(If you make your panna cotta in
ramekins: un mold each one by
dipping the bottom of each
ramekin in hot water for a few seconds.
Be sure to have all of the necessities — lengthy forks, cute ceramic
ramekins, and a bunch of napkins — and begin
dipping!
Alternatively, place mayo in small
ramekin or bowl and
dip sprouts.
Transfer the
dip to a small bowl /
ramekin.
Lightly grease six 6 - ounce
ramekins with a paper towel
dipped in a bit of canola or grapeseed oil.
To serve, gently
dip the bottoms of the
ramekins in a bowl of hot water for 30 seconds to 1 minute.
The amuse - bouche: shards of cumin flatbread to
dip into tuna - infused Chantilly, then into a
ramekin of dehydrated shrimp that crackle like Rice Krispies upon contact with the cream.
3 Divide the
dipping sauce among 6 small
ramekins.