Too much jaw work for the same result as
dipping slices in caramel sauce.
A mixture of one tablespoon of lemon juice to one cup water will let you prepare fruits like apples (and even bananas) that turn brown when cut by
dipping the slices in the mixture.
My mom used to just peel and slice the eggplant,
dip the slices in seasoned beaten egg, and fry the slices.
But, if you want another layer of flavor, you can
dip your slice in some sweet chili sauce.
Dip the slices in the bath mix then set on a baking sheet that has been covered in parchment paper.
Dip the slices in the bath mix then set on a baking sheet that has been covered in parchment paper.
Dust the flour mixture onto a tomato slice, then
dip the slice in the buttermilk mixture until fully wet.
Not exact matches
They should have
sliced him thin and
dipped him
in wasabi before wrapping him
in kelp, laid him on a bed of rice, and THEN fed him to the sharks.
Dip some apple
slices in peanut butter.
I admit that my favorite way to eat this caramel flavored spread is from a spoon, but it is also great when poured over ice cream, used as a
dip for fruit, spread on bread or even pancakes, poured over popcorn, used as a flavoring
in homemade ice cream or yogurt, as a frosting, to sandwich two cookies together (especially
in Alfajores), as a layer
in Millionaire's Shortbread Bars, or
in a Banoffee Pie (takes a pastry shell and fills it with Dulce de Leche,
sliced bananas, and whipped cream).
I made a goal this month to eat more veggies, especially raw ones, so I've been taking a baggie of
sliced carrots, celery, and baby cucumbers to
dip in hummus (Oasis roasted garlic with hot sauce) as a snack.
But you don't have to limit yourself to crackers — I love
dipping fruit
slices in Brie even more than crackers!
This will be a great sauce replacement for cheese fondue that I also use to love...
dip some bread, pretzels, veggies and apple
slices in it... yum!
1) Peel and cut mango, avocados, onion and tomatoes into cubes / dices accordingly 2) Place cubed / diced ingredients
in a large bowl 3) Squeeze lime juice over ingredients, add salt & pepper to taste and mix well 4) Pre-heat oven to 180 deg cel 5) Pile all the tortilla sheets
in one stack, and cut them into 10 - 12
slices (as if you were cutting a pizza) 6) Use a brush to spread a little bit of oil on both sides of the cut tortilla sheets 7) Place greased cut tortilla sheets onto a baking tin / tray, making sure not to overlap them (if there is not enough space, toast them
in various batches) 8) Toast tortilla chips until crispy and slightly golden brown 9) Serve
dip with toasted tortilla chips
Cool tart for at least another hour before
slicing with a thin, sharp knife
dipped in cold water.
Remove the ice creams,
slice into 12 bars, then
dip each bar
in the chocolate with two forks, letting the excess chocolate drip off, then place on a lined tray.
Once the
dip is completely frozen, remove the block of
dip from the tin foil and cut into 1/2 inch strips, then
slice the strips
in half into sticks.
Dipped apple
slices in and put it
in the middle of banana muffins (recipe to come).
To make the
dipping sauce: Melt the butter
in a medium frying pan over moderate heat, and add the
sliced onions.
Serve with fresh cut veggies, oil - free tortilla chips, grilled zucchini
slices, use it
in a soup or stew, or even serve it as a
dip for roasted sweet potato fries — yum!
Slice with a sharp knife
dipped in a jug of hot water and wiped dry after each cut.
What I had
in mind were simple cocktail snacks, and the menu included tomato and onion bruschetta; carrot and celery sticks with a delicious cream cheese
dip; cheese and salami; and finally, for the star of the meal, homemade scones topped with
slices of ham and cheese, and finished with cream cheese and freshly chopped chives.
Another way to get rid of potential bitterness
in eggplant, esp the long thin ones is the quarter
slice them almost up to the stem and
dip in boiling water for a couple minutes.
Light on the cheese, fresh
sliced tomatoes, and tiny eggplant
slices dipped in egg and spiced cornmeal and lightly fried before baking.
It's unusually versatile: Slather it on a
slice of bread and top with turkey, dunk your kids chicken nuggets
in it (eating them yourself, obviously),
dip some veggies
in it (you're so healthy!)
5 -
Dip a
slice of bread on both sides
in the French toast batter.
Dip the back (curved) side of each
slice in yogurt and then almonds, re-assembling pieces on a serving platter as each piece is completed.
I'd love to
dip some apple
slices in this, or just eat it straight from the jar!
«Last March I found some cabbage root and simmered it briefly it
in a reduced pintade neck stock with
sliced new garlic, which was actually
dipped into the stock for 7 minutes, precisely.
Then I would eat a couple of
slices of Italian bread
dipped in the soup and everything
in the world was beautiful.
To decorate I sprinkled
sliced almonds on the sides and then
dipped strawberries
in chocolate to garnished the top.
My boyfriend was
in charge of them while I was finishing the stuffing and while he had the directions and I went over them with him (as anal as I am), the potatoes didn't turn out... he melted the butter and
dipped each potato
slice in it instead of pouring the melted butter over them and tossing.
Three
slices of thick bread are
dipped in a slightly sweet egg batter, browned to perfection and served up with a dusting of powdered sugar, some soft butter and thick maple syrup on the side.
Sliced garlic sautéed with kale, sprinkled garlic on roasted yuca fries, garlic infused vegan mayonnaise and mustard
dipping sauce; all felt right
in the world again.
Once apples are washed and
sliced,
dip in almond butter and roll them into the hemp seeds (1 - 2 tablespoons at a time)
Now, my tip on chopping onions is to
dip your knife
in water with every few
slices — this will cut down on the noxious fumes that make eyes water.
Now you're set up to
dip your
sliced bread
in the freshly flavored oil.
And instead of canned fried onions, Hillson suggests,
dip fresh onion
slices into a beaten egg and then
in gluten - free flour and bake them on a Pam - sprayed pan.
Prepare:
In a container, put salt and pepper on the eggs, cut apple into
slices and
dip into peanut butter.
Dip zucchini
slices in egg, then transfer to bread crumb mixture.
Instead, I took some cucumber,
sliced it up and
dipped it
in.
Dip each zucchini slice in egg whites then dip each round into the Parmesan bread crumb mixture, making sure to coat it evenly on boat sid
Dip each zucchini
slice in egg whites then
dip each round into the Parmesan bread crumb mixture, making sure to coat it evenly on boat sid
dip each round into the Parmesan bread crumb mixture, making sure to coat it evenly on boat sides.
A fun stylish option: garnish your savory artichoke
dip with a few crispy baguette
slices placed
in the middle.
I pressed chopped peanuts, chia seeds, and even ground flax seeds into freshly cut banana
slices, priming them for a
dip in the melted chocolate pool.
A popular late night snack around here is
dipping slices banana
in melted chocolate then freezing them.
Put the
slices in and sprinkle lightly with Accent, Sea salt, and Pepper and fry till done nice and crispy or Golden brown on both sides... then take 1/4 cup of Mrs. Buttersworth syrup, I use sugar free... add 1/2 to 1 tsp of cinnamon - sugar mix stir and then
dip the fried squash
in it!
What's
in it: 3 apples (a firm apple like honey crisp or granny smith are easiest to
slice with the mandolin) Ground cinnamon, to taste Pinch of salt, to taste (optional) For the
dip: 1/3 cup plain yogurt (greek or regular are fine) 2 tablespoons creamy peanut or almond butter 1 teaspoon maple syrup Optional garnishes for
dip: fresh apple
slices, chopped peanuts, drizzle of maple syrup If you're making nachos, some topping ideas include: chopped nuts / seeds, pomegranate seeds, dried fruit, shaved coconut, chia seed
Coat each
slice in Wondra, then
dip it back
in the milk bath, then coat it with cornmeal / salt / pepper / cayenne mixture.
Dip the salami
slices in the beer batter and place
in the hot oil.
I had extra and
sliced them up like «fries» and
dipped them
in the sauce.