Sentences with phrase «direct cooking»
The phrase "direct cooking" refers to a method of preparing food by placing it directly onto a heat source, such as an open flame or a hot surface, without using any intermediate cooking vessel. Full definition
Prepare the grill for direct cooking over medium heat (about 350 °F).
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Prepare the grill for medium - high direct cooking.
1 Prepare a grill for direct cooking over medium heat.
Preheat the grill for medium - high heat direct cooking.
1 Prepare the grill for direct cooking over medium heat.
Meanwhile, prepare the grill for medium - high direct cooking.
Prepare the grill for high - heat direct cooking.
Equipment: Cast Iron Grid Set the EGG for direct cooking with the Cast Iron Grid.
Indirect cooking instead of direct cooking also reduces the likelihood of flare - ups.
Direct cooking method is when the food is sitting directly above the charcoal briquets or the lit burner.
The SCCPVL610 is ideal for all your most cherished direct cooker equations, with 6 - quart confine and programmable time settings to suit varied cooking needs and time goals.
Chefs direct cooks within the kitchen of a restaurant or other food service establishment, handle food - related issues, and provide leadership to the food service staff.
Chefs are responsible for directing the cooking staff and making numerous decisions related to everything from food production to administrative issues.
For direct cooking on a gas grill, after preheating the grill, leave all the burners on high, put the food on the grill, and cook as directed.
Equipment: Cast Iron Grid, bamboo or metal skewers Set the EGG for direct cooking with the Cast Iron Grid.
Preheat grill for medium high direct cooking and grill chops eight to 10 minutes per side (depending on the ambient temperature).
Prepare the grill for medium heat direct cooking.
For salad, prepare grill for direct cooking over medium coals.
for direct cooking over medium heat (325 to 375F [170 to 190C]-RRB-.
Prepare the salt block for high - heat direct cooking (500 to 600 degrees F.) and cook the shrimp and scallops for two minutes.
Prepare grill for medium - high direct cooking.
Preheat grill for medium - high direct cooking.
Preheat the grill for medium - high direct cooking.
Prepare a grill for direct cooking.
Prepare the grill for direct cooking.
Preheat the grill for medium high direct cooking.
The «PG500 ″ ($ 1,595) has a total cooking area of 784 square inches: 180 square inches for direct cooking; 324 square inches for indirect cooking and 280 square inches on the top rack.
Preheat the grill for medium high direct cooking and grill the chops six to eight minutes per side or to an internal temperature of 155 degrees F. Tent with foil and keep warm in a low oven until service.
The Crock - Pot Cook & Carry Slow Cooker is a basic way to deal with take your direct cooked supper all over the place.