Sentences with phrase «direct cooking over»

1 Prepare a grill for direct cooking over medium heat.

Prepare the grill for direct cooking over medium heat (about 350 °F).

for direct cooking over medium heat (325 to 375F [170 to 190C]-RRB-.

For salad, prepare grill for direct cooking over medium coals.

Not exact matches

The opened mussels were quickly cooked over direct heat with a little bit of salted butter added that Allessandro had spiced up with chipotle in adobo sauce.

Cooking food on a rack over direct heat in a charcoal or gas grill.

Once the sausage has cooked for about 20 minutes, place the sausage over the direct heat and let the skin crisp slightly.

Prepare a grill for direct - heat cooking over high heat.

If you are in need of any Thanksgiving related cooking answers to your questions, send me an email at [email protected] or a direct message over on Instagram and I'd be happy to help you out.

Pour beer around the beef (not over it), cover the pan, and cook over direct heat on the barbecue for 3 hours.

I drained the rhubarb and cooked down the liquid as directed, and this makes a fabulous sauce to drizzle over the bread pudding.

Preheat gas grill to medium - high (or prepare charcoal grill for cooking over moderate direct heat).

Suggestion - Cook chicken as directed, spoon broth over rice cooked normally.

Prepare the grill for indirect cooking and place the apple wood planks over direct heat for five to 10 minutes or until they begin to char and smoke.

When cooking a whole chicken on the grill, try searing the chicken first over direct heat then finish cooking over indirect heat (as instructed in this recipe).

FILLING: Mix dry ingredients, gradually stir in boiling water and cook over direct heat, stirring constantly until mixture thickens.

Place the sweet potato wedges onto the grill over direct heat and cook until charred and and tender, flipping once.

Grill over direct heat 5 - 6 minutes per side until cooked all the way through.

Grill the wings over direct medium heat, until the wings are brown on the outside and the meat it opaque, about 20 minutes total cooking time, flipping them over once or twice during cooking.

: — RRB - I made the recipe as directed with just a couple of modifications: I omitted the potatoes because I was serving it over basmati rice, I added green peas after everything had finished cooking, and I caramelized 1 TB brown sugar in with the melted butter before adding curry powder and then coconut milk...

As it cooks over the hot, direct heat the water bubbles up inside the flesh of the pumpkin, evaporating from the surface as it cooks and intensifying its flavor, while making it tender at the same time.

Grill chops over direct heat, turning once, cooking to desired doneness, about 8 minutes a side for medium.

Grill corn over direct heat, turning to cook evenly, until kernels are tender, about 20 minutes.

Place a large cast - iron skillet on grill over direct heat (move it around to cooler part of grill as you cook if needed) and melt 4 Tbsp.

Even sausage can dry out when overcooked; we like browning them over direct heat, then moving them to a cooler spot to finish cooking.

Cook over low direct heat (I can comfortably hold the back of my hand over the fire at meat level for ten seconds).

Transfer the meat, a few pieces at a time, to the prepared grill rack over direct heat, searing until cooked through and browned on both sides, 1 to 2 minutes per side at most.

Flip the dough over direct heat and cook 45 seconds.

By now cooking the chicken should be no difficult feat; sear over direct heat and finish on indirect heat.

Cook the vegetables for 10 minutes, turning the vegetables over halfway through, before adding the sausages over direct heat.

($ 8 per person) How to Cook It: Young suggests grilling over medium, direct heat for 6 to 7 minutes per side.

How to Cook It: In a two - zone fire, sear all four sides of the tenderloin over medium - high, direct heat, about 2 minutes per side.

($ 5 per person) How to Cook It: Grill over medium - high, direct heat, turning once, until lightly charred and cooked through (about 2 minutes per side for medium - rare 1/4» - thick ribs.)

Cook over indirect heat only, no direct flame.

($ 10 per person) How to Cook It: Grill steaks over medium - high, direct heat, turning several times until lightly charred and medium - rare and an instant - read thermometer registers 120 °.

or around $ 50 per bone - in steak ($ 25 per person) How to Cook It: Sear over medium - high, direct heat until charred, 3 to 4 minutes per side for a 2 - lb.

Skewer the chicken pieces (metal skewers preferred) and grill over direct high heat until cooked through, about 3 minutes per side, flipping once.

Remove the skillet from the cook the other side of the Naan over direct flame of the gas burner (bubble side facing the fire) with tongs.

The Crock - Pot Cook & Carry Slow Cooker is a basic way to deal with take your direct cooked supper all over the place.

4 Prepare grill for direct - heat cooking over medium - hot charcoal (medium heat for gas).

The research says that concern over cancer causing compounds such as heterocyclic amines (HCAs), and polycyclic aromatic hydrocarbons), would be better directed toward educating consumers on the charring and blackening that occurs when grilling or barbecuing muscle meats, rather than cooking the meat in microwave ovens.

Grilling is cooking foods over direct heat, such as an open flame, for shorter periods of time.

Julie & Julia (PG - 13 for sensuality and brief profanity) Nora Ephron directs this lighthearted bio-pic merging the memoir of celebrated chef Julia Child (Meryl Streep) with that of her biggest fan, a suburban housewife (Amy Adams) who tried to cook 524 of her idol's famous recipes over the course of a single year.

All guest rooms have conditioning, fully fitted en suite bathroom with shower or bathtub, open plan kitchenette with two electric cooking rings, an oven with grill, toaster and kettle, a combined lounge / dining room with two additional sofa beds, direct dial telephone, Satellite TV, safety deposit box (extra charge payable locally), and either a balcony or terrace, most of which have exterior views over the pool and garden area.

More than just a cookbook, Artists» Recipes» makes a direct link between cooking and art: along with the recipes, the book presents original drawings, collages and photographs by over 80 participating artists in 352 pages.

Key Qualifications • Over 1 year experience as a food preparer • Highly skilled in operating a variety of kitchen utensils and equipment for food cooking, serving and storing • Thorough knowledge of proper food handling • Able to give timely assistance to chef • Demonstrated ability of arranging essential supplies and equipment between storage and work areas • Comprehensive knowledge of receiving and inventorying food and beverage products • Able to follow standardized recipes for all menu items • Proven record of performing all other responsibilities as directed by the management

That industry would go broke waiting for my money, but there are a few products I enjoyed over the years, especially with my gourmet cooking uses... and I was able to buy direct from a European importer back then.

5 Move the thighs over direct heat and cook for 6 to 7 minutes per side or until well - marked and the chicken reaches an internal temperature of 170ºF (77ºC).

Grilling over direct heat means cooking the food over the hottest part of the fire.

Some recipes use both direct and indirect heat: a piece of meat may be seared over the hottest part of the grill, for example, then moved to the cooler part to cook through.