directions In a large saute pan over medium - high heat, add olive oil.
Directions In a large saute pan heat the olive oil and butter over medium high heat.
Not exact matches
Directions: Preheat oven to 400 degrees / Butter a baking dish / Melt 2 T butter
in large skillet on medium heat / Add onions, rosemary and salt and
saute until onions are tender and are beginning to color, about 10 minutes / Add remaining 2T butter, apple cider to skillet and stir to combine / Bring to a boil, then remove from heat and let it cool down slightly / Combine sliced potatoes, apples, and onion mixture
in large bowl, toss gently to blend / Transfer to baking dish, cover with foil and bake 40 minutes or until potatoes are tender / Remove foil, sprinkle with grated cheese and continue to bake until the top browns, about 10 — 15 minutes longer / Let stand 15 minutes before serving.
Directions:
Saute chopped leeks and garlic
in butter, medium low heat, until very soft — 10 — 15 minutes / Add 1 t fresh thyme if you have it / Mix milk and egg together with salt & pepper / When tart shell is done and slightly cooled, sprinkle one half of the cheese on the bottom / Spread cooked leeks over cheese, pour egg milk mixture over the leeks / Sprinkle top with remaining cheese / Bake
in a 375 degree oven until egg is barely set and tart is lightly golden — 15 — 20 minutes, longer for a
larger pan with more filling / Remove from oven, lift out of tart pan base, place on a rack to cool a bit / Serve while warm / Swoon.
directions For Risotto:
In a
large saute pan over medium heat add olive oil, scallion whites, garlic and season with salt.
directions For the Bubble and Squeak:
In a
large saute pan over medium - high heat, melt 2 tablespoons of butter.
Directions: Step 1:
In a large stock pot put oil in and saute onions, peppers and celery on medium high heat until translucen
In a
large stock pot put oil
in and saute onions, peppers and celery on medium high heat until translucen
in and
saute onions, peppers and celery on medium high heat until translucent.