Sentences with phrase «directions in a large pot»

Not exact matches

Cook pasta as per directions on the package in sea salted water, about 1 tablespoon for a large pot.

In a large pot, bring water to boil and cook pasta according to package directions.

Directions: In large pot, place potatoes, carrots, celery & onions (also broccoli if fresh).

cook pasta in a large stock pot according to directions, adding the broccoli and asparagus during the last 3 minutes of cooking.

Directions: In a large pot, combine butterscotch ice cream topping, butter, salt and vinegar.

extra virgin olive oil 2 cloves garlic, minced 2 cups Chardonnay wine 1 cup vegetable broth (low sodium) 1 cup light coconut milk (almond milk will also work) 2 cups organic pumpkin puree (not pie mix) 1 can cannellini beans, drained and rinsed 1 cup corn kernels (frozen or fresh) 1 cup shredded carrots 1 tsp all spice 1/2 tsp ground ginger Salt and pepper to taste Optional 4 - 5 ″ mini pumpkins to use as a serving bowl Directions: Place extra virgin olive oil in a large soup pot on medium heat.

Cook ziti in a large pot of boiling water according to package directions.

Directions: Bring a large pot of water to a boil / Cut a small X on the bottom of each tomato and blanch in the boiling water for 30 seconds / Remove from pot, let cool, then peel away the skin and chop coarsely / In a large soup pot, heat the olive oil and add the onions and garliin the boiling water for 30 seconds / Remove from pot, let cool, then peel away the skin and chop coarsely / In a large soup pot, heat the olive oil and add the onions and garliIn a large soup pot, heat the olive oil and add the onions and garlic.

In a large pot, begin cooking the box of ziti according to the package directions until al dente.

Directions: Trim the outer leaves and stems from brussels sprouts / Add to a pot of salted, boiling water and cook until tender, about 5 - 6 minutes / Drain sprouts, cut in half or into quarters, and set aside / Melt butter or olive oil in a large skillet, add diced bacon or pancetta / Render bacon until browned, but not crisp / Remove bacon from the skillet and add onion to the pan along with two sprigs of thyme / Cook onions until soft, not browned, and season with salt / Turn to medium high, add the brussels sprouts and apples to the onion mix, cook and toss for several minutes, until sprouts and apples begin to brown / Return sautéed bacon to the pan, check for seasoning and serve.

Bring water to boil in a large pot and cook pasta according to package directions.

In a large pot of boiling water, cook the pasta according to package directions until al dente.

Directions: Use a broad bottomed pan for faster cooking / Dissolve the salt in the water / Add cornmeal gradually, whisking or stirring vigorously as you do so / On medium heat, stir more or less continuously until liquid comes to a simmer and begins to thicken / Turn heat to low and, using a large spoon, continue to cook and give a thorough stir every minute or so / Polenta will continue to thicken and eventually begin to stick to itself, rather than to the pot / 15 — 25 minutes for cooking depending on size of pot and type of cornmeal.

Boil the pasta in a large pasta pot to an al dente texture, according to the package directions.

Boil noodles in a large pot, according to directions.

In a large pot, heavily salted with water, prepare pasta according to package directions.

While the chicken is cooking, in a large pot of salted water, boil the pasta to an al dente texture according to the directions on the package.

Recipe Directions: In a large heavy bottom pot on high heat simmer pears for 15 minutes or until the pears are tender.

Directions In a large stock pot or dutch oven, heat olive oil over medium - high heat.

In a large pot, cook the macaroni according to the pasta package directions.

PREPARE in large pot of boiling salted water, cook macaroni according to package directions until just tender.

Cook fettuccine in large pot of boiling salted water according to package directions.

Cook pasta in a large pot of boiling salted water until tender to the bite, 9 to 12 minutes or according to package directions.

directions In a large pasta pot, bring 8 quarts of water to a boil and add 3 tablespoons of salt.

Once chicken is done marinating, bring a large pot of salted water to a boil and cook Thai noodles according to package directions, drain and rinse in cold water to stop cooking.

directions For the Corn Stock: In a large pot over medium - high heat, add the corn cobs, bay leaf, garlic, onion, coriander seed, salt and water.

Recipe at a glance 5 stars 1 review time: over 5 hrsserves / makes: 8recipe id: 75522cook method: stovetop, crock pot ingredients 1 pound dried navy beans6 ounces slab bacon, diced1 large onion, chopped1 green bell pepper, cut in 1 / 4 - inch dice1 red bell pepper, cut in 1 / 4 - inch dice1 can (28 ounce size) plum tomatoes, chopped, with their juices1 / 2 pound honey - baked ham, in 1 / 4 - inch dice1 smoked pork chop, in 1 / 4 - inch dice1 cup ketchup3 / 4 cup packed dark brown sugar1 / 4 cup honey1 / 4 cup dark molasses1 tablespoon Worcestershire sauce1 teaspoon dry mustard salt, to taste directions Wash beans and soak overnight in enough cold water to cover by 2 inches.

directions In a very large pot, bring 5 quarts water and 3 tablespoons salt to a boil.

DIRECTIONS Place potatoes, celery, broccoli, onion, garlic and water in a large pot.

Directions: Bring the 6 cups of broth to a bare simmer in a large pot / In another large pan melt 2 T of the butter and 2 T olive oil / Add onion, pancetta and parsley and sauté over medium heat for 3 or 4 minutes, until pancetta begins to brown and onion is soft / Add peas and simmer for a minute, stirring and coating with the base ingredients / Then add 1/2 C broth and simmer until peas are almost tender, 20 — 30 minutes, stirring often and adding broth a little at a time as needed / The peas should be kept just moist, but not swimming in broth / AN IMPORTANT NOTE: this is where I diverge from the recipe, big timin a large pot / In another large pan melt 2 T of the butter and 2 T olive oil / Add onion, pancetta and parsley and sauté over medium heat for 3 or 4 minutes, until pancetta begins to brown and onion is soft / Add peas and simmer for a minute, stirring and coating with the base ingredients / Then add 1/2 C broth and simmer until peas are almost tender, 20 — 30 minutes, stirring often and adding broth a little at a time as needed / The peas should be kept just moist, but not swimming in broth / AN IMPORTANT NOTE: this is where I diverge from the recipe, big timIn another large pan melt 2 T of the butter and 2 T olive oil / Add onion, pancetta and parsley and sauté over medium heat for 3 or 4 minutes, until pancetta begins to brown and onion is soft / Add peas and simmer for a minute, stirring and coating with the base ingredients / Then add 1/2 C broth and simmer until peas are almost tender, 20 — 30 minutes, stirring often and adding broth a little at a time as needed / The peas should be kept just moist, but not swimming in broth / AN IMPORTANT NOTE: this is where I diverge from the recipe, big timin broth / AN IMPORTANT NOTE: this is where I diverge from the recipe, big time.

At the same time, cook noodles in a large pot of boiling water according to package directions until al dente; drain (no need to salt the water, as ramen noodles contain more salt than pasta).

Meanwhile, cook pasta in a large pot of boiling salted water, stirring occasionally, until very al dente, about 3 minutes less than package directions.

Cook pasta in a large pot according to directions (minus a couple minutes of cook time for the pasta to be al dente).

In a large pot, cook pasta and carrots in salted water according to pasta package directionIn a large pot, cook pasta and carrots in salted water according to pasta package directionin salted water according to pasta package directions.

Cook noodles in a large pot of boiling water according to package directions; drain.

Cook fregola in a large pot of boiling salted water according to package directions.

Directions: Step 1: In a large stock pot put oil in and saute onions, peppers and celery on medium high heat until translucenIn a large stock pot put oil in and saute onions, peppers and celery on medium high heat until translucenin and saute onions, peppers and celery on medium high heat until translucent.

Directions: Step 1: In a large pot put the water, chicken, bay leaf, cloves, salt and half the onion iIn a large pot put the water, chicken, bay leaf, cloves, salt and half the onion inin.

Directions: In a large pot, cook the peeled potatoes in salted wateIn a large pot, cook the peeled potatoes in salted watein salted water.

Directions: Place all ingredients in a large stock or crock pot.

Directions: In a large pot, combine chicken stock, water, rice, pureed tomatoes and uncooked cubed chicken.

Ingredients: 1 head cauliflower, chopped 1 lb carrots, chopped Water Spices Directions: - In a large pot, add in cauliflower and carrots, cover with water (I usually use 6 - 8 cups)- Add in spices such as cumin, sea salt, and pepper - Allow to simmer on medium heat for 45 min to an hour - Transfer to a high powered blender, like a Vitamix - Mix on high for 45 seconds - Enjoy Veggie Broth: This is a great way to get in all of the veggieIn a large pot, add in cauliflower and carrots, cover with water (I usually use 6 - 8 cups)- Add in spices such as cumin, sea salt, and pepper - Allow to simmer on medium heat for 45 min to an hour - Transfer to a high powered blender, like a Vitamix - Mix on high for 45 seconds - Enjoy Veggie Broth: This is a great way to get in all of the veggiein cauliflower and carrots, cover with water (I usually use 6 - 8 cups)- Add in spices such as cumin, sea salt, and pepper - Allow to simmer on medium heat for 45 min to an hour - Transfer to a high powered blender, like a Vitamix - Mix on high for 45 seconds - Enjoy Veggie Broth: This is a great way to get in all of the veggiein spices such as cumin, sea salt, and pepper - Allow to simmer on medium heat for 45 min to an hour - Transfer to a high powered blender, like a Vitamix - Mix on high for 45 seconds - Enjoy Veggie Broth: This is a great way to get in all of the veggiein all of the veggies!

In a large pot, cook pasta and carrots in salted water according to pasta package directionIn a large pot, cook pasta and carrots in salted water according to pasta package directionin salted water according to pasta package directions.

Boil the macaroni in a large pot according to directions, but for one less minute than the directions indicate.

Cook fettuccine in large pot of boiling salted water according to package directions.

In a large pot, cook the box of pasta according to the directions.

Directions: In a large pot, bring lightly salted water to a boil.

2 Cook the pasta in a large pot of boiling salted water according to the package directions.

Directions 1 Cook the pasta in a large pot of boiling salted water according to the package dDirections 1 Cook the pasta in a large pot of boiling salted water according to the package directionsdirections.

DIRECTIONS 1 Bring all the ingredients to a boil in a large pot over high heat.