I usually make it the day before I want to serve it, soak it with the lemon frosting
directly in the loaf pan.
Not exact matches
Place your
loaf pan on the stove burner and melt 2 Tablespoons of butter
directly in the
pan.
You can slice it
directly in the
pan and serve or, using kitchen tongs, remove the
loaf from the
pan and place it on a serving platter for slicing.
Remove bread from
loaf pan, place it upside down
directly on the rack and bake for another 30 - 40 minutes (I usually opt for 40 minutes if I have dried fruit
in it since it gives added moisture).