Sentences with phrase «directly on the baking pan»

Not exact matches

I take mine out of the pan and bake it directly on the rack for the last 5 minutes to crisp up the edges.

Cool cake in pan on wire rack set over baking sheet for 10 minutes, then invert cake directly onto rack.

The next day, line a baking sheet with parchment paper and place the ring of a springform pan (without the bottom) directly on the parchment paper.

Don't skip the final step of turning the loaf out of the pan and setting it directly on the oven rack to bake for a few minutes longer.

Place pizza (still on parchment) on your favorite pizza baking pan, pizza stone or directly on the baking rack of the cold oven.

Spray the underside of a large piece of parchment paper, large enough to cover the whole baking dish, with cooking oil, and place, oiled - side down, directly on top of the chicken breasts in the pan.

after you've poured the chili into a 9 ″ pie pan you can either pour the cornbread batter directly on top and bake it for 20 - 25 minutes, or you can take the still - warm already baked corn muffins and assemble them on top.

if you don't parchment your baking sheet, don't let the cookies cool directly on the pan, cus you'll be scraping that shit off.

Since during the baking process the bacon tends to stick at times to those racks, I decided it's less work (one less pan to wash and scrub) to just place the bacon directly on the foil lined pan, and once they're cooked - to transfer them to several layers of paper towel.

Carefully remove bread from the loaf pan and place it upside down directly on the rack and bake for another 40 minutes.

Remove bread from the loaf pan and place it upside - down directly on the rack and bake another 30 - 40 minutes.

Bake for 20 minutes, then remove the loaf from the pan and place directly on the oven rack to bake for an additional 30 minuBake for 20 minutes, then remove the loaf from the pan and place directly on the oven rack to bake for an additional 30 minubake for an additional 30 minutes.

Bake the bread for 20 minutes, then carefully remove it from the pan and let it go on baking directly on the rack for another 30 - 40 minutes.

Remove bread from loaf pan, place it upside down directly on the rack and bake for another 30 - 40 minutes (I usually opt for 40 minutes if I have dried fruit in it since it gives added moisture).

Remove bread from loaf pan, place it upside down directly on the rack and bake for another 30 - 40 minutes.

Sarah Jane said it would be «much cooler» to bake the bagels directly on the stone floor of the oven and lamented her use of a baking pan, but said it's for ease of flipping for perfect brownness — and to contain the seed mess.