Sentences with phrase «directly on the grill»

Spray your grill with a cooking spray; PAM has one specifically for baking, if you are cooking directly on the grill.
Grill the avocados skin side down directly on the grill for 2 to 3 minutes, until the skin begins to lightly char and take on grill marks.
Portobello mushroom caps: Their large size makes them perfect for grilling directly on the grill grates.
Remove fillets from marinate, baste both sides of fillets with basting sauce (reserve 1/4 of basting sauce) and place in fish grilling rack or directly on grill.
Place the steak directly on the grill grates on one side of the grill.
Spray with non-stick spray, and add the shrimp in a single layer (or, string the shrimp in skewers and place them directly on the grill grates).
Brush the grill grate with olive oil and place the dough directly on the grill.
Place the steaks directly on the grill.
Grill the pineapple next by placing the pineapple spears directly on the grill.
Place broccoli in a grill basket and corn directly on grill.
Place foil packets directly on grill grates (or a rimmed baking sheet if using oven) and cook until tomatoes are beginning to burst and halibut is opaque all the way through, 14 — 16 minutes.
Place the rack directly on the grill and cover with the lid.
Remove foil and place ribs directly on grill.
Place the foil package directly on the grill (or in the oven) and cook for 20 to 25 minutes, stirring once halfway through.
Brush the tops of the mushroom caps with some of the marinade left in the bowl and place tops down in the basket (or directly on the grill grate).
He just formed the meat mixture into a sausage shape and cooked it directly on the grill.
*** Asparagus can also be cooked on a hot grill... place bundles directly on grill and cover, cook 10 - 12 minutes.
Put the burgers directly on the grill.
oil in another large bowl and cook directly on grill grate on one side until blistered, lightly charred, and crisp - tender, about 3 minutes.
Place the avocados, cut side up, directly on the grill and cook for 4 minutes, then flip and cook, cut side down, for another 2 minutes.
Skewer cantaloupe cubes, or even pitted cherries, or place slices of pineapple or watermelon directly on the grill.
Shuck the corn and place it directly on the grill when hot.
With a 2 minutes left, place the kale leaves directly on the grill.
Place the cobs directly on the grill — but not on the hottest part — and close the lid.
3 Shaking off the excess water, pull the husks around the corn to enclose and place the cobs directly on the grill, but not on the hottest part, and close the lid.

Not exact matches

Grill directly on grates or on perforated rack for about three to four minutes.
Kabobs: Place similar sized chunks of fresh produce such as bell peppers, onions, cherry / grape tomatoes, button mushrooms and / or zucchini on skewers and grill directly on grates until they reach desired texture, about 3 to 5 minutes.
Place pouch directly on hot grill.
Pineapple: Sprinkle ground cinnamon on 3/4 to 1 inch thick fresh pineapple slices and grill on directly on grates or perforated rack until warm, about two to four minutes, turning once.
Using a charcoal grill, place sweet pepper on the rack directly over medium coals for 7 minutes, turning half way.
Grill shrimp and lemon pieces on the grates directly over medium - high heat, covered, 3 to 5 minutes or until shrimp are opaque and lemon pieces are lightly charred, turning once.
Place salmon directly over hot coals or on lowest shelf of charcoal grill for 2 minutes to sear, then move to a higher shelf (gas grill) or across from the coals (charcoal grill).
Slice the peppers across the side to make big rings, removing the white flesh, seeds and stem, then place them directly on a hot grill:
Place the steak directly over a hot grill (quickly sear both sides first) then grill on medium heat, until cooked to medium doneness.
Place chops on the rack of an uncovered grill directly over medium coals.
Place the rolled - out dough directly on the grates and grill for 3 minutes with the lid closed until the crust has grill marks and has puffed up.
Soft shell crabs are a bit too fragile to be cooked directly on a barbecue, but can be grilled on a flat grill plate, or — even better — cooked in the barbecue on a cast iron pan in butter, olive oil, and spices.
Place the chops on the grill directly over coals.
Grill the chops directly over coals (approximately 450 degrees F) for 8 minutes on each side.
Place the dough directly on the grates and grill for 3 - 4 minutes with the lid closed until the crust has grill marks and has puffed up.
If you would like to char the outside of the drumsticks, turn the burner directly underneath the chicken on to high heat and grill until nicely browned, flipping once.
Place the rolled dough directly on the grates and grill for 3 - 4 minutes with the lid closed until the pizza has grill marks and has puffed up.
Place the cooking grate one the coals and place the pan with the turkey directly over the pan of water on the bottom with the legs facing the hottest part of the grill.
I used boneless, skinless chicken thighs (all the grocery store had on hand at the time), skipped the wood chips (as some other reviewers have suggested), and we put heavy duty foil down on the grill but lit the burners directly underneath (took about 20 minutes total cook time, turning and basting with syrup every 5 minutes).
Heat tortillas on the grill or directly over a gas flame, flipping as they begin to bubble.
When fire is medium - hot (you can hold your hand 5 inches above rack 3 to 4 seconds), place roulades on lightly oiled grill grates directly over the fire and grill, uncovered, turning occasionally, until seared on all sides, about 15 minutes.
First roast the chiles by placing them on your hot grill or directly on top of your stove burner.
For a charcoal grill, grill turkey on the rack of an uncovered grill directly over medium coals for 12 to 15 minutes or until turkey is no longer pink (170 degrees F), turning once halfway through grilling.
If using grill pan, cook beans directly on pan, tossing occasionally, until well charred and cooked through, about 10 minutes.
Roast the chiles by placing them directly over the flame of a gas grill (or broiling in the oven) blistering, and charing on all sides.
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