Spray your grill with a cooking spray; PAM has one specifically for baking, if you are cooking
directly on the grill.
Grill the avocados skin side down
directly on the grill for 2 to 3 minutes, until the skin begins to lightly char and take on grill marks.
Portobello mushroom caps: Their large size makes them perfect for grilling
directly on the grill grates.
Remove fillets from marinate, baste both sides of fillets with basting sauce (reserve 1/4 of basting sauce) and place in fish grilling rack or
directly on grill.
Place the steak
directly on the grill grates on one side of the grill.
Spray with non-stick spray, and add the shrimp in a single layer (or, string the shrimp in skewers and place
them directly on the grill grates).
Brush the grill grate with olive oil and place the dough
directly on the grill.
Place the steaks
directly on the grill.
Grill the pineapple next by placing the pineapple spears
directly on the grill.
Place broccoli in a grill basket and corn
directly on grill.
Place foil packets
directly on grill grates (or a rimmed baking sheet if using oven) and cook until tomatoes are beginning to burst and halibut is opaque all the way through, 14 — 16 minutes.
Place the rack
directly on the grill and cover with the lid.
Remove foil and place ribs
directly on grill.
Place the foil package
directly on the grill (or in the oven) and cook for 20 to 25 minutes, stirring once halfway through.
Brush the tops of the mushroom caps with some of the marinade left in the bowl and place tops down in the basket (or
directly on the grill grate).
He just formed the meat mixture into a sausage shape and cooked
it directly on the grill.
*** Asparagus can also be cooked on a hot grill... place bundles
directly on grill and cover, cook 10 - 12 minutes.
Put the burgers
directly on the grill.
oil in another large bowl and cook
directly on grill grate on one side until blistered, lightly charred, and crisp - tender, about 3 minutes.
Place the avocados, cut side up,
directly on the grill and cook for 4 minutes, then flip and cook, cut side down, for another 2 minutes.
Skewer cantaloupe cubes, or even pitted cherries, or place slices of pineapple or watermelon
directly on the grill.
Shuck the corn and place
it directly on the grill when hot.
With a 2 minutes left, place the kale leaves
directly on the grill.
Place the cobs
directly on the grill — but not on the hottest part — and close the lid.
3 Shaking off the excess water, pull the husks around the corn to enclose and place the cobs
directly on the grill, but not on the hottest part, and close the lid.
Not exact matches
Grill directly on grates or
on perforated rack for about three to four minutes.
Kabobs: Place similar sized chunks of fresh produce such as bell peppers, onions, cherry / grape tomatoes, button mushrooms and / or zucchini
on skewers and
grill directly on grates until they reach desired texture, about 3 to 5 minutes.
Place pouch
directly on hot
grill.
Pineapple: Sprinkle ground cinnamon
on 3/4 to 1 inch thick fresh pineapple slices and
grill on directly on grates or perforated rack until warm, about two to four minutes, turning once.
Using a charcoal
grill, place sweet pepper
on the rack
directly over medium coals for 7 minutes, turning half way.
Grill shrimp and lemon pieces
on the grates
directly over medium - high heat, covered, 3 to 5 minutes or until shrimp are opaque and lemon pieces are lightly charred, turning once.
Place salmon
directly over hot coals or
on lowest shelf of charcoal
grill for 2 minutes to sear, then move to a higher shelf (gas
grill) or across from the coals (charcoal
grill).
Slice the peppers across the side to make big rings, removing the white flesh, seeds and stem, then place them
directly on a hot
grill:
Place the steak
directly over a hot
grill (quickly sear both sides first) then
grill on medium heat, until cooked to medium doneness.
Place chops
on the rack of an uncovered
grill directly over medium coals.
Place the rolled - out dough
directly on the grates and
grill for 3 minutes with the lid closed until the crust has
grill marks and has puffed up.
Soft shell crabs are a bit too fragile to be cooked
directly on a barbecue, but can be
grilled on a flat
grill plate, or — even better — cooked in the barbecue
on a cast iron pan in butter, olive oil, and spices.
Place the chops
on the
grill directly over coals.
Grill the chops
directly over coals (approximately 450 degrees F) for 8 minutes
on each side.
Place the dough
directly on the grates and
grill for 3 - 4 minutes with the lid closed until the crust has
grill marks and has puffed up.
If you would like to char the outside of the drumsticks, turn the burner
directly underneath the chicken
on to high heat and
grill until nicely browned, flipping once.
Place the rolled dough
directly on the grates and
grill for 3 - 4 minutes with the lid closed until the pizza has
grill marks and has puffed up.
Place the cooking grate one the coals and place the pan with the turkey
directly over the pan of water
on the bottom with the legs facing the hottest part of the
grill.
I used boneless, skinless chicken thighs (all the grocery store had
on hand at the time), skipped the wood chips (as some other reviewers have suggested), and we put heavy duty foil down
on the
grill but lit the burners
directly underneath (took about 20 minutes total cook time, turning and basting with syrup every 5 minutes).
Heat tortillas
on the
grill or
directly over a gas flame, flipping as they begin to bubble.
When fire is medium - hot (you can hold your hand 5 inches above rack 3 to 4 seconds), place roulades
on lightly oiled
grill grates
directly over the fire and
grill, uncovered, turning occasionally, until seared
on all sides, about 15 minutes.
First roast the chiles by placing them
on your hot
grill or
directly on top of your stove burner.
For a charcoal
grill,
grill turkey
on the rack of an uncovered
grill directly over medium coals for 12 to 15 minutes or until turkey is no longer pink (170 degrees F), turning once halfway through
grilling.
If using
grill pan, cook beans
directly on pan, tossing occasionally, until well charred and cooked through, about 10 minutes.
Roast the chiles by placing them
directly over the flame of a gas
grill (or broiling in the oven) blistering, and charing
on all sides.