Not exact matches
Directly over a gas
burner or in the broiler, char the poblano on all sides until it blisters.
Rub the tortillas with the vegetable oil and set them
directly over a gas
burner until they are slightly charred and hot, about 10 seconds, turning them with tongs.
Our other go - to weeknight meal at my house is to saute some chicken thighs — mostly just with olive oil, salt, and pepper — warm some corn tortillas
directly on another
burner, smash some fresh avocado onto the tortillas, squeeze a little fresh lime juice
over the avocado, and top with the chicken, for the easiest, basic - est chicken avocado tacos.
Alternatively, if working with a larger griddle stationed
over two
burners, make sure the muffins are
directly located
over the two heat sources and not in the cooler edges of the pan.
Char tortillas
over gas flame or
directly on electric
burner until blackened in spots, turning with tongs.
(For a gas grill, fire up the
burners so the food can cook
directly over the heat.)
Roast the poblanos
directly over the flame of your
burner or roast them in a cast iron pan.
To assemble the tacos: Heat a tortilla in a pan
over medium - high heat or by placing it
directly on the
burner for about a minute, using tongs to flip.
Place the poblanos
directly over a gas
burner.
When the grill is ready, arrange the peppers
directly over the hot coals or
burners.
Meanwhile,
over a low flame on a gas stovetop, place the warm tortilla
directly on the
burner.
Place onto a hot grill or grill pan (or if you have a gas stove,
directly over the gas
burner) and cook on each side for 1 - 3 minutes, turning as the kernels begin to brown, until the corn is evenly cooked.