To roast the peppers, either use tongs to blacken
them directly over a stovetop flame, or roast them in the oven at 400 degrees until the skins are blackened in spots.
Not exact matches
Just place fresh Anaheim, poblanos or Hatch
directly over the flame of your gas stove, resting them on your
stovetop grates.
Meanwhile, heat 4 dolsot bowls
directly on
stovetop over high until extremely hot (water splashed on side should sizzle and dissipate immediately); how long this takes depends on your bowls and your
stovetop.
Meanwhile,
over a low flame on a gas
stovetop, place the warm tortilla
directly on the burner.
Roast each ear of corn
directly over a gas flame on
stovetop or
over a gas grill.