Sentences with phrase «directly over the flame»

Just place fresh Anaheim, poblanos or Hatch directly over the flame of your gas stove, resting them on your stovetop grates.

Tidbits: You can roast your own red bell pepper by setting it directly over the flame of a gas stove set to medium heat.

Simply heat a piece of charcoal, preferably natural charcoal, directly over a flame until it's bright red and transfer it to small metal tin that you place in the center of a saucepan filled with the puréed eggplant.

Roast the poblanos directly over the flame of your burner or roast them in a cast iron pan.

Café Brûlot In Upper Chamber 2 sticks cinnamon 8 whole cloves peel of 1/2 lemon peel of 1 orange 2 whole star anise 10 dashes Regan's Orange Bitters 1 Tablespoon sugar 4 Tablespoons ground coffee 1 rosemary sprig 2 crushed cardamom pods In Lower Beaker, directly over flame 1 ounce Landy VSOP Cognac 2 ounces Cointreau Noir 5 ounces water Heat, pour into cup, savor and enjoy.

Roast the chiles by placing them directly over the flame of a gas grill (or broiling in the oven) blistering, and charing on all sides.

If you want to char the tortillas, heat them directly over a flame.

Prick the eggplants and, while holding them by the stem, cook directly over a flame until soft (the eggplant will be blackened on the outside).

If you have a gas stove, you can roast the peppers by placing them directly over the flame and using your handy tongs to flip until charred on all sides.If you wish you can saute the onion, celery, garlic, and Italian Spice mix, in 1 1/2 tablespoons of olive oil before adding the water or vegetable stock.

Once the grill is preheated, oil the grates and start cooking the chicken by placing it skin side down directly over the flame or coals.

I'm showing the oven roasting method, but if you have a gas stove, you can place the peppers directly over the flame to roast, and roast the garlic and onion on a griddle.

Not exact matches

Put the chicken, skin side down, directly over the hot part of the grill and grill, covered, until the skin is browned, 3 to 4 minutes (don't leave the grill at this point because flare - ups may occur; if they do, move the chicken away from the flame).

Char the skin of the eggplant over a naked gas flame, or directly on the hotplate until it smokes and blisters.

To roast the peppers, either use tongs to blacken them directly over a stovetop flame, or roast them in the oven at 400 degrees until the skins are blackened in spots.

Place foil pan with wood chips directly atop hot coals (for charcoal barbecue) or over flames (for gas barbecue).

Roast peppers in broiler or directly over gas flame, turning occasionally, until charred all over.

Char tortillas over gas flame or directly on electric burner until blackened in spots, turning with tongs.

Warm tortillas on a hot griddle or directly over a gas flame, flipping as they begin to bubble.

Heat tortillas on the grill or directly over a gas flame, flipping as they begin to bubble.

Warm tortillas in a microwave for 25 seconds or directly over a gas flame, flipping as they begin to bubble.

If you have a gas range, quick char the tortillas directly over a low flame for 10 — 30 seconds to soften.

Roast the poblanos directly over an open flame or under the broiler, turning regularly until blistered and blackened all over, ~ 5 - 10 minutes.

(Alternatively, roast jalapeño directly over gas flame, turning occasionally.)

Put the eggplants directly on two moderate flames and roast for 12 to 15 minutes, turning frequently with metal tongs, until the flesh is soft and smoky and the skin is burnt all over.

Meanwhile, over a low flame on a gas stovetop, place the warm tortilla directly on the burner.

Roast each ear of corn directly over a gas flame on stovetop or over a gas grill.