It doesn't
directly reduce food waste, but it does divert, or at least reduce, one's dependence on the store - based food system.
Not exact matches
The advantages of
reduced food waste are rather obvious, since such a reduction would
directly lead to lower production.
The Champion 12.3 partners are
directly addressing Sustainable Development Goal 12.3 — to halve per capita global
food waste at the retail and consumer levels and
reduce food loss along production and supply chains, including post-harvest losses.
As our international work to engage businesses in action to
reduce food waste flourishes, so too do our behaviour change campaigns that are targeted
directly to consumers.