I have not been
disappointed by any dish I have tried.
Not exact matches
I thought I would go for something different and try the tofu
dish, but I was instantly
disappointed by the limp, tasteless strips that were swimming around a tray with some equally sad looking broccoli.
It's a
dish that makes sense — you know
by reading the description that there's no way that this could be bad, and chef Braden Perkins didn't
disappoint.
Sure, the food
by chef Sofinae Dridi at this chic Gustavia bistro along the marina does not
disappoint —
dishes like slow - cooked leg of lamb with house... Read More