Place half of the meat mixture onto the foil and shape it into
a disc about an inch thick.
Not exact matches
Use your hands to gently pat and stretch the dough rounds into flat
disc shapes
about 1/2
inch thick.
Press the dough into a 3/4 ″
thick disc and using a 1.5 ″ -2 ″ biscuit cutter, cut the biscuits (do not twist the cutter or it will prevent the biscuits from rising properly) and place them directly on the baking sheet — you can set them
about an
inch or two apart if you prefer crunchier edges or touching each other, if you prefer softer edged biscuits.
Roll out the remaining two
discs of dough on a lightly floured surface into 13 -
inch rounds (
about 1 / 8 -
inch thick) to use for the leaf shapes and lattice.
Divide dough in to two balls and flatten onto baking sheet to for
discs about 1 -
inch thick.
Split the dough in half with your bench scraper, stand each half on its cut edge, and press into a round
disc about 1
inch thick.
Dust your fingers with the potato starch and flatten the pieces into
discs,
about 2 -
inches by 2 -
inches and
about 1/4 -
inch thick.
Roll the dough out onto a floured surface shape into a round
disc about 10
inches wide and 2
inches thick.
Remove the crust dough from the freezer and roll out into a large round
disc,
about 1/4
inch thick and 5 - 6
inches wider than your pie plate.
Slice
discs that are
about a 1/4
inch thick.
Place the dough on the prepared baking sheet and form into a 8 - 9
inch disc,
about 3/4
inch thick.
Then flatten the ball into a circle
disc shape,
about 1
inch thick.
The new Chromecast is a round
disc measuring
about 2
inches in diameter and roughly a third of an
inch thick.