Discard the liquid in the bowl, then add wrung - out shredded potato and onion to it.
Discard the liquid in the bowl.
Discard the liquid in the bowl or use in other recipes.
Discard any liquid in the pan, and give it a rinse.
Do not
discard any liquid in the cooking pan; add it into the ground mix.
Not exact matches
Arrange the strawberries,
discarding any
liquid, over the nut butter and fold
in the edges.
Add spinach mixture to the bowl,
discarding any excess
liquid left
in the skillet.
Remove the cobs, gently scraping them with a spoon to get at any
liquid that may be hiding
in them, and
discard the cobs.
Remove the cream mixturefrom the heat and whisk
in the gelatine until dissolved.Drain the raisins and cranberries and stir into the cream mixture (
discard the soaking
liquid)
Discard the solids and store the
liquid in the refrigerator for up to two weeks.
Do not
discard any
liquid that is
in your skillet or pan.
Strain through a fine sieve into a bowl placed over ice, pressing solids to extract all
liquid (
discard solids), stir
in rum and cool completely.
Purée soup
in batches
in a blender (use caution when blending hot
liquids), then force through a sieve into cleaned pot,
discarding solids.
Discard bay leaf and thyme sprig, then purée 2 cups of mixture
in blender (use caution when blending hot
liquids) and return to pan.
Arrange almonds
in a single layer on parchment paper lined baking sheet,
discarding any excess
liquid.
After the sunchokes have soaked
in the salt, drain and
discard the sunchoke
liquid (don't rinse).
Pour the
liquid into a pot over medium heat, stir
in coconut milk (
discard the water) and season with salt and pepper.
Slowly pour
in the soaking
liquid,
discarding the last bits of
liquid where any dirt and grit may have accumulated.
Does the soaking
liquid have to be
discarded, like soaking bean water, or can it be used as part of the
liquid placed
in the blender?
Assemble the pie: Using a slotted spoon, scoop out the bananas and layer
in the bottom of the pie shell,
discarding any extra
liquid.
Purée soup
in 3 or 4 batches
in a blender until very smooth (use caution when blending hot
liquids), straining each batch as blended through a fine - mesh sieve into a large heatproof bowl, pressing hard on and then
discarding solids.
Discard zests and bay leaf, then purée strawberry mixture
in a blender until smooth (use caution when blending hot
liquids).
I often buy a bag of frozen thighs and thaw them,
discard any
liquid from thawing, then marinate them
in the same bag I bought them
in.
Squeeze out the roasted garlic and whisk
in to the simmering
liquid,
discard the papery skin.
Transfer the cherries to a glass measure; stir
in the jam, brandy, almond extract and enough
liquid to make 2 1/2 cups;
discard remaining juice.
Let beans cool
in cooking
liquid;
discard bay leaves.
The next morning, strain through a fine - mesh sieve,
discard the leaves (place
in the compost), and keep the precious
liquid.
Discard the ice
in the chilled glass and rinse it with absinthe by pouring a small amount into the glass, swirling it around and
discarding the
liquid.
Discard the
liquid that collects
in the bowl.
Cool,
discard herbs if you used them, then store the chickpeas
in their
liquid in the refrigerator.
Discard the solids left in the strainer, spoon off and discard as much of the fat as possible from the surface of the strained cooking l
Discard the solids left
in the strainer, spoon off and
discard as much of the fat as possible from the surface of the strained cooking l
discard as much of the fat as possible from the surface of the strained cooking
liquids.
➢ Select kale that is loose and not
in plastic bags, if at all possible ➢ Wash each leaf thoroughly under cold water ➢
Discard unwanted leaves ➢ Remove stems ➢ Steam leaves for 5 minutes, reserving the
liquid ➢ Place pieces
in blender with some reserved
liquid ➢ Purée away!
Place vegetables
in a strainer set over a bowl; squeeze with your hands and
discard any
liquid.
Carefully turn it upside down, open and
discard the transparent
liquid (or reserve it to add
in a smoothie).
Transfer to a large mixing bowl,
discarding any
liquid that remains
in the pan.
Transfer bowl, sieve, and yogurt to refrigerator; drain 12 hours (
discarding liquid occasionally to make sure
liquid collected from yogurt
in bowl doesn't touch sieve).
Discard the rest of the soaking
liquid; cook the rice
in fresh water.
Needle Disposal
In the past, disposal of used needles and syringes was simple: You could simply place used syringes, lancets, and other sharps in a thick plastic container (such as the type liquid laundry detergent comes in) and when it was full, discard the entire container in the regular tras
In the past, disposal of used needles and syringes was simple: You could simply place used syringes, lancets, and other sharps
in a thick plastic container (such as the type liquid laundry detergent comes in) and when it was full, discard the entire container in the regular tras
in a thick plastic container (such as the type
liquid laundry detergent comes
in) and when it was full, discard the entire container in the regular tras
in) and when it was full,
discard the entire container
in the regular tras
in the regular trash.
Discard the cooking
liquid, then put the cooked barley back
in the pot and set aside.