Sentences with phrase «discard bay leaf»
2 Discard the bay leaf and stems from the thyme; pour in the wine, scraping the bottom of the pot as you stir to lift the browned bits from the bottom.
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Remove and discard bay leaf.
Remove and discard the bay leaf.
Discard the bay leaf.
Remove from heat and discard bay leaf.
Discard bay leaf and thyme.
Discard the bay leaf.
Remove and discard the bay leaf, then taste and adjust flavors as necessary.
Remove from the heat, discard the bay leaf and rosemary sprig, and pour the lentils into a 9 × 13 - inch baking dish.
Discard bay leaf and transfer pickled vegetables to 3 pint - size (500 ml) sterilized glass jars with tightly fitting lids.
Remove from heat; discard bay leaf.
Discard bay leaf before serving.
Remove from heat, discard bay leaf, and stir in the parsley.
Remove and discard the bay leaf and thyme sprigs.
Remove and discard the bay leaf.
Drain, discard bay leaf, and let potatoes cool slightly.
Discard bay leaf; finely grind remaining toasted spices in spice mill.
Drain thoroughly and spread out rice on a rimmed baking sheet to cool; discard bay leaf.
Discard the bay leaf before serving.
Discard the bay leaf, remove the rice to a bowl and set aside.
Discard the bay leaf and shred the beef in the dutch oven.
Remove saucepan from heat and discard bay leaf.
Discard the bay leaf, stir in clams and cream.
Remove the mushrooms from the pan and discard the bay leaf.
Discard bay leaf and thyme sprig, then purée 2 cups of mixture in blender (use caution when blending hot liquids) and return to pan.
Shred it with two forks, and reserve the liquid for later (discard the bay leaf).
Remove and discard bay leaf; set meat sauce aside.
Discard bay leaf and adjust seasonings.
Discard the bay leaf.
Discard the bay leaf, peppercorns and kombu.
Remove and discard bay leaf; stir in the basil.
Cool slightly; remove and discard bay leaf halves.
Cook for 15 minutes, strain, discard bay leaf, and set aside to add to filling later.
Remove sauce from heat and discard bay leaf.
Discard bay leaf and serve.
Discard the bay leaf and transfer the chicken to a large plate or cutting board.
Discard the bay leaves, if using.
Remove and discard bay leaves.
Season well, then discard the bay leaves.
Discard the bay leaves, season with freshly cracked black pepper and garnish with chopped chives before serving.
Add salt at the end and discard the bay leaves.
Discard the bay leaves and stir in dill and mint.
Discard bay leaves before serving.
Discard bay leaves before serving over cooked rice.
Discard the bay leaves from the pot, and strain the rest of the liquid into a medium - size saucepan.
Discard the bay leaves and remove any fat that may have accumulated on top.
Discard the bay leaves.
Discard bay leaves and set aside to cool.
Let the beans cool and discard the bay leaves.
Remove and discard the bay leaves and thyme twigs, adjust the seasoning if necessary Stir everything together well and leave to cool completely.