Remove and
discard the rosemary.
Discard the rosemary sprigs and cinnamon sticks.
Discard the rosemary sprig and remove the sauce from the heat.
Remove from oven, allow to cool slightly and
discard rosemary.
Discard rosemary sprigs when done and season to taste with a generous pinch of salt and fresh pepper.
When ready to serve,
discard the rosemary and transfer rosemary syrup to a serving vessel.
Discard rosemary sprig, then pour over the cooled cake.
Discard the rosemary sprigs.
Place the hot okra and potatoes in a serving bowl,
discarding the rosemary springs.
Remove and let cool before
discarding the rosemary.
Not exact matches
Discard thyme /
rosemary springs and bay leaf.
Discard thyme and
rosemary sprigs from slow cooker.
Discard the lemon slices and
rosemary sprig.
Remove the
rosemary leaves from stems and mince,
discarding the stems.
Strip leaves off 1
rosemary sprig,
discard stem, and finely chop leaves.
Strain the sweet
rosemary water,
discarding the sprigs.
Remove the Parmesan rind, bay leaf, and
rosemary sprig and
discard them.
Do you feel bad
discarding the vanilla bean pod, the fresh
rosemary, the cinnamon stick, cloves, etc. from other recipes?
Once veggies are slightly cooled, remove
rosemary springs from their stem (
discarding the stems) then add
rosemary and all the veggies to high speed blender along with the remaining ingredients.
Remove from the heat,
discard the bay leaf and
rosemary sprig, and pour the lentils into a 9 × 13 - inch baking dish.
Discard the lemon slices and
rosemary sprig.