Sentences with phrase «discard skin and bones»

Remove the chicken from the slow cooker and discard the skin and bones.

Pick meat from chicken, shred, and place in a small bowl (you should have about 4 cups); discard skin and bones.

Discard skin and bones.

Let cool slightly, then remove meat from bones and shred into bite - size pieces; discard skin and bones.

After it has cooled, chop the chicken and discard the skin and bones and sprigs.

Once the chicken has cooled, pull the meat from the bones, discard skin and bones and roughly chop chicken.

When cool enough to handle, remove skin from breast, then remove meat from bones and shred into bite - size pieces; discard skin and bones.

Discard the skin and bones.

Cool slightly, discard the skin and bones, and slice the meat thickly.

Meanwhile, shred chicken into bite - size pieces (discarding skin and bones).

Remove to a plate and break into large pieces, discarding the skin and any bones.

To serve, cut each chicken breast into 1 / 2 inch slices, discarding skin and bones.

Remove chicken, let cool slightly and shred meat into large pieces, discarding all skin and bones.

Not exact matches

Pull chicken meat into strips, discarding skin, any large pieces of fat, and bones.

Directions: Put turkey leg or thigh in pressure cooker / Cover with broth and water / Add vegetables, thyme, bay leaf and peppercorns / Tighten down lid and cook on high heat until pressure gauge reaches the high mark / Turn down temperature but maintain the same amount of high pressure — this takes a little experimenting, on my stove it works on low - medium / Cook for 30 minutes from the time the cooker reaches high pressure / Remove from heat and let the pressure release naturally — this takes about 20 minutes / Open the lid / Strain off the vegetables and seasonings and remove turkey leg / Take meat off the bone and return it to the pot with the broth, discarding bones and skin.

Let the meat cool enough to handle, and then shred the meat and the skin and discard the bones.

Set aside until cool enough to handle, then remove the meat from the bones and discard the skin.

Discard skin and reserve any larger bones.

Shred the ham meat off the bone, discarding the outer skin and bone.

Discard excess skin and bones.

Remove the skin from the chicken, shred the chicken meat into bite - sized pieces, and discard the bones.

Shred the meat, using 2 forks, discarding the bones and skin.

ingredients ONE - POT GREEN CHILE CHICKEN ENCHILADA BAKE 2 tablespoons olive oil 1 red onion (peeled, small dice, divided) 2 cups corn (shucked, fresh, cut off the cob) 1 container baby spinach (5 - ounces) 2 teaspoons cumin 1 tablespoon chili powder 1 rotisserie chicken (skin and bones discarded, shredded) 10 6 - inch corn tortillas (divided) 3 cups store - bought green enchilada sauce (divided) 1 cup Monterey Jack cheese 1/4 cup cilantro (to garnish) Kosher salt and freshly ground pepper (to taste) 1 lime (cut into wedges, to serve)

Shred into bite - sized pieces discarding any skin or bone and set aside.

Transfer the turkey leg to a bowl, let cool, then remove and discard the skin and pull apart the turkey meat (save the bones for your next batch of Basic Bone Broth).

Transfer pork and ham hock to a large bowl, let cool slightly, then shred into bite - size pieces discarding skin, bones, and excess fat; cover to keep warm.

Once chicken is cool enough to handle, remove skin and shred meat (you should have about 4 cups); discard bones and skin.

Tear the chicken skin and meat off the chicken thighs and discard the bones.

Pull skin and bones off 1/2 rotisserie chicken and discard.

That's not surprising considering the materials she uses in her artworks: discarded scallop skirts, salmon skins, quail bones and other waste she gathers up from the kitchens at Pied à Terre, the well - known restaurant in London where she is artist in residence.

Remove the skin and any pin - bones from the salmon, and discard.