When cool enough to handle, remove the
skins from the
tomatoes and
discard, then transfer the contents of the tray to the bowl of a food processor.
Rather than
discard leftover
tomato skins (
from, say, your recent batch of coulis), we like dehydrating them in the microwave for a quick and easy tangy - sweet powder that's great for rimming cocktail glasses, sprinkling on fried food, pizza, pasta, or fresh mozzarella.