Sentences with phrase «discard stem ends»

Cool, then discard the stem end and finely chop the pepper.

Discard stem end.

Wash the tangelos and trim and discard their stem end to remove the thick nubbin of pith.

Not exact matches

Her new book is jam - packed with healthy, flavorful, and simple recipes and lots of interesting suggestions on how to cook with the odds and ends of produce that usually are discarded — like making marmalade from watermelon rinds and risotto using broccoli stems.

When most people buy broccoli, they end up eating the broccoli florets and discarding the stems.

Chop stem end off of each zucchini, discard.

Method: Rinse the kale and discard the end stems Chop the leaves into large sections and place in a bowl.

Add the tomatoes including the puree, crushing the tomatoes with your hands and discarding the hard stem ends.

I like to remove the stem end and discard it.

1 large fennel bulb, any stems and fronds removed, the tough root end sliced off and discarded, then the bulb itself chopped

You can also use 4 ounces of dried pods, just twist the stem ends and pull to remove the strings, discard the pods and proceed with the recipe.

3 tablespoons butter 2 small sweet onions, diced 2 stalks celery, ends trimmed, diced 2 cloves garlic, minced 2 sprigs of thyme, leaves removed, stems discarded 1 1/2 teaspoons ground coriander 1 head cauliflower, cut into florets, main stem and core removed * 1 apple, peeled, cored and diced (a tart or a sweet - tart apple, like a Honeycrisp, is best) 4 - 6 cups chicken or vegetable stock (see note in directions) 2 teaspoons apple cider vinegar salt and pepper to taste (lots of pepper!)

Chop stems extremely fine, discarding tough end of stems.

Snap off the tough stem ends of the asparagus and discard.

Starting at cut end, grate tomatoes on the largest holes of a grater over a medium bowl until all that's left is the flattened tomato skin and stem; discard.

So you have these bowls of bright red pods that were all gnarly and bubbly the way Reapers look, and then you have a couple of empty bowls that you use to discard your stems, plus at the end of the minute, you have to put in whatever's in your mouth in the discard bowl.

Try this: only use the top half (stem end) of the chiles and discard the bottom portion.