«New class of antibiotics
discovered by chemists.»
Popular personal lubricant Astroglide was, as its name implies, invented in relation to the space program; it was
discovered by a chemist looking for a substance that would purge oil from the anhydrous ammonia used in the space shuttle's cooling system.
Not exact matches
In 2008 it was
discovered by German
Chemist, Thomas Henle, Head of the Institute of Food Chemistry at the Technical University in Dresden, Germany, the UMF is actually a substance called Methylglyoxal and is responsible for manuka honey's antimicrobial content.
The discovery of methlygloxal (MGO / MG) in 2006 was
by german
chemist Henle at Dresden university... they
discovered that its MGO that makes manuka honey antibacterial.
Umami, translated as «delicious» from Japanese, was
discovered in the early 20th century
by a Japanese
chemist, who thought the dashi broth, rich in kombu (kelp), and a staple in Japanese cuisine, did not taste exactly salty, sweet, bitter or sour.
In 2015,
chemists from Cambridge University, led
by John Sutherland, who is a co-author on the current study,
discovered a way to synthesize the precursors to RNA using just hydrogen cyanide, hydrogen sulfide, and ultraviolet light — all ingredients that are thought to have been available on early Earth, before the appearance of the first life forms.
A team of scientists led
by chemists Stephen Martin and James Sahn at The University of Texas at Austin have
discovered what they say is a powerful pain reliever that acts on a previously unknown pain pathway.
In 1913 Davis and McCollum
discovered a new substance in fats that was essential to life and they called it «fat - soluble A.» They distinguished it from another substance described
by Dutch
chemist Christiaan Eijkman, which they studied and called «water - soluble B.» The discovery of two vitamins spurred further research in nutrition.
A multi-institution team of scientists led
by Texas A&M University
chemist Sarbajit Banerjee has
discovered an exceptional metal - oxide magnesium battery cathode material, moving researchers one step closer to delivering batteries that promise higher density of energy storage on top of transformative advances in safety, cost and performance in comparison to their ubiquitous lithium - ion (Li - ion) counterparts.
The team of researchers, led
by Nobel Prize - winning
chemist John Polanyi, employed a combination of experiment and theory to
discover that the position of the molecule on the catalytic surface is a key factor in determining the rate at which particular bonds break.
The pnictogen bonds with antimony are the third bonds for catalysis
discovered by the UNIGE
chemists, following anion - π bonds and chalcogen bonds with sulfur.
They didn't
discover auxin itself — that was isolated
by a group of
chemists in 1934 and identified it as indoleacetic acid (IAA).
Medicinal
chemists, protein biochemists and microbiologists then work together to
discover and progress novel scaffolds and chemical series, informed
by crystal structures and expert biological input.
This compound was
discovered by a French
chemist in 1832.
Another likely culprit of gluten - related symptoms is the herbicide, glyphosate or Round Up,
discovered by Monsanto
chemist John Franz in 1970.
Discovered in 1797
by the French
chemist Louis Vauquelin, it was used to make the first synthetic orange pigment, chrome orange, used
by Pierre - Auguste Renoir and other painters.