Can you believe it?!! I was so excited to
discover xanthan gum.
Not exact matches
Unfortunately, I
discovered that I can't tolerate
xanthan gum.
I have been using the So Delicious Coconut Creamer for my coffee in the past year since I went gluten and dairy free — but just
discovered that the
Xanthan / Guar gums can also be problematic for gluten intolerance folks.
;) I went to look at
Xanthan Gum at the only store I can get it in where I live only to
discover that it is sooooooo expensive.
One, we
discovered that both of us are sensitive to
xanthan gum — which, as it turns out, is a fairly common problem.
I've just
discovered and have begun using guar gum (thanks to Fran Costigan's new chocolate book) and if I have success with that ingredient in my recipes, I will probably switch over once my several pounds supply of
xanthan gum is exhausted, only because I do know some people don't want
xanthan gum in their stuff.
For example, residual wheat gluten has been
discovered in
xanthan gum produced using wheat (1).