What happens when you organize over 28 small groups to
discuss food values and issues, and include a local farmer or food producer in each one?
Not exact matches
These risks and uncertainties include
food safety and
food - borne illness concerns; litigation; unfavorable publicity; federal, state and local regulation of our business including health care reform, labor and insurance costs; technology failures; failure to execute a business continuity plan following a disaster; health concerns including virus outbreaks; the intensely competitive nature of the restaurant industry; factors impacting our ability to drive sales growth; the impact of indebtedness we incurred in the RARE acquisition; our plans to expand our newer brands like Bahama Breeze and Seasons 52; our ability to successfully integrate Eddie V's restaurant operations; a lack of suitable new restaurant locations; higher - than - anticipated costs to open, close or remodel restaurants; increased advertising and marketing costs; a failure to develop and recruit effective leaders; the price and availability of key
food products and utilities; shortages or interruptions in the delivery of
food and other products; volatility in the market
value of derivatives; general macroeconomic factors, including unemployment and interest rates; disruptions in the financial markets; risk of doing business with franchisees and vendors in foreign markets; failure to protect our service marks or other intellectual property; a possible impairment in the carrying
value of our goodwill or other intangible assets; a failure of our internal controls over financial reporting or changes in accounting standards; and other factors and uncertainties
discussed from time to time in reports filed by Darden with the Securities and Exchange Commission.
Thereafter, the main entry points within the
food value chain where lack of access to energy is the dominant factor influencing
food losses is
discussed.
Food production will need to double by 2050 to meet the rising demands of a growing population and growing income.77 78 Coupled with the supply constraints discussed under A less predictable planet, and the high levels of food waste and food loss, value chains are being forced to become more effici
Food production will need to double by 2050 to meet the rising demands of a growing population and growing income.77 78 Coupled with the supply constraints
discussed under A less predictable planet, and the high levels of
food waste and food loss, value chains are being forced to become more effici
food waste and
food loss, value chains are being forced to become more effici
food loss,
value chains are being forced to become more efficient.
The final session
discusses approaches to improve the social and customer
value of
food products.
As we
discuss in our article about Making Baby
Food With Frozen Vegetables and Fruits, the time between picking the produce and processing it is very relevant to its nutritional
value.
In addition to the
foods already
discussed, a few others deserve special mention for their exceptional protein
value:
Captain Fantastic stars Viggo Mortensen (Lord of the Rings) as sudden widower Ben, who is devoted to raising his six kids off the grid, imparting the freedoms and
values he holds most dear through their isolated woodland existence where they spend their days roaming the landscape and hunting for
food, and their evenings
discussing great works of literature or playing musical instruments.
• When
discussing the «cost» of
food with customers, try to help them understand «
value.»
Ellis will also
discuss the deliverance (injury prevention) and
value of a
food reward, as well as fading
food rewards.
In one interesting session Thursday [video], a pair of (current and former) secretaries of agriculture, Tom Vilsack and Dan Glickman,
discussed food policy and politics, focusing in part on some under - appreciated aspects of the latest farm bill, including provisions boosting the
value of
food stamps at farmers» markets.