Sentences with phrase «discusses dietary protein»

Not exact matches

Another conclusion they came to, «weekly ratings of perceived hunger did not differ by diet group during the trial, which suggests, as discussed by others (31, 32), that it is the protein content of the diet and not the severity of dietary carbohydrate restriction that affects perceived hunger,» mirrored my own experience.

Other speakers discussed how soy products will help meet U.S. dietary guidelines, with its renewed emphasis on plant - based diets; noted that the soy industry is working on production of novel varieties of high oleic soybean oil low in saturated fat; stressed the marketing of soy as a complete protein, perfectly appropriate as the only protein source for infants, children and adults; promoted the use of «stealth health» as opposed to «muscling» in change to force dietary changes (that is, sneak soy into common food products); speculated on how to remove the allergens from soy; and figure out what to do about the fact that soy doesn't actually taste very good.

As we discussed earlier, in order to maintain the state of ketosis, your diet must contain less than 30 grams of carbohydrate per day, and contain an average of 60 - 70 % calories from dietary fat and 20 - 35 % calories from protein.

Summary: Even though chlorella is high in protein, spirulina is even higher in protein, and also an excellent dietary source for muscle recovery and repair, amino acids and fatty acids (especially if you're vegetarian or vegan and don't eat meats or have a hard time getting enough fats — which is why I think it's crazy that algae isn't discussed in articles like this: Can A Vegan Diet Fuel A High Performance Athlete?).

Should we assume that whey protein (powder) as a dietary supplement has the same inflammatory effect on the kidneys as meat protein discussed in this video?

Further, as discussed in the review by Journel, et al. [37], dietary protein has also been proposed to modulate food hedonics.

Other dietary characteristics examined in this study (intakes of protein, dietary fiber, sodium, caffeine, and alcohol) were discussed in the Institute of Medicine report as possible determinants of water requirements (1).