The way I approach
discussions about school food is similar to how I learned to approach talking to my boyfriend (now husband) about important issues.
Not exact matches
I hope I'm not exhausting you with posts
about the new
school meal regulations, but these rules impact the diets of millions of American children every day and seem worthy of in - depth
discussion on any blog devoted to «kids and
food.»
Such
discussions over
school lunches and healthy eating echo a larger national debate
about the role government should play in individual
food choices.
A full
discussion of that issue is outside the scope of this paper but warrants consideration in a debate
about school food budgets.
With the closing of USDA's period for public comment on the new proposed competitive
food rules, we've had a lot of
discussion here
about the
food and beverages offered to
school kids via vending machines,
school stores, and cafeteria snack bar or «a... [Continue reading]
That diversity of views and experiences created a particularly stimulating atmosphere and led to many productive
discussions about how to improve
school food while meeting the needs of
school districts.
I'm hoping to hold additional screenings in my community to help fuel the
discussion because I think this movie is a great way to get people together to start talking
about how to create real changes in
school food!
Second, I happened to start a blog
about school lunches right as the topic entered the national
discussion early this year (The Let's Move campaign started in January and Jamie Oliver's show
Food Revolution came out in March).
We've had several
discussions about accommodations for
food allergies in
school.
Lunch Tray readers come from all over the U.S. (and the world), so I don't want to get too deep into a Houston - specific issue, but then I realized that this correction could be a springboard for a bigger
discussion about the future of
school food in America.
Although I find that my experiences in Houston are a great springboard for
discussions of
school food reform generally, only
about 1 / 9th of my readers are from Houston — the remainder come from all over the U.S. and over 50 foreign countries.
On tap for this week's Buffet: an interesting coda to our
discussion of vegetarianism; parents tell their children some whoppers
about food; celeb chef recipes for the picky; beefing up safety standards for chicken; and a processed
school lunch item... [Continue reading]
I have had
discussions about the
food selection and the point has been made that the intersection between healthy
school food and
food that kids will eat is very narrow.
-LSB-...] Siegel, of the blog The Lunch Tray, is once again at the center of the
discussion about better quality
food in U.S.
school lunches.
Harvard
School of Public Health researchers estimate that trans fat had been causing
about 50,000 premature heart attack deaths annually, making partially hydrogenated oil one of the most harmful ingredients in the
food supply (see
discussion of salt).
Schools who took part in the autumn term 2010 pilot told us that they would find the completed toolkit useful for updating
school governors
about the
food provided, marketing with parents, and also to use during general
discussions between the
school and kitchen.
That idea was one of many useful takeaways from a panel
discussion about marketing new flavors to kids, part of a daylong event at Harvard University called Healthy
Food Fuels Hungry Minds: Serving Change in Public
School Food.
It is part of The Crunch - an exciting year of free activities, experiences and
discussions about our
food, our health and our planet: please see thecrunch.wellcome.ac.uk /
schools - and - colleges and use #thecrunch2016.