Sentences with phrase «disease by neutralizing free radicals»
Antioxidants, such as Vitamin C, are protective particles that can reduce the risk of disease by neutralizing free radicals.
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Anti-oxidants prevent disease by neutralizing free radicals in the body, preventing them from damaging our important body cells and tissues.
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Lemons contain a great deal of vitamin C that helps to boost the immune system by neutralizing free radicals that can cause disease and aging.
They neutralize free radical damage by offering up one of their own electrons, thereby helping to prevent and repair cell and tissue breakdown that can result in further damage and disease — everything from wrinkles to hyperpigmentation.
Free radicals arising from metabolism, disease, exercise, and environmental factors like smoking, pollution, UV rays are being neutralized by the antioxidants (mainly glutathione) in our cells.
If free radicals are not neutralized by antioxidants, they can damage cells and lead to a number of diseases, including diabetes, cancer and heart disease (3).
Antioxidants aid the body by neutralizing dangerous, highly charged particles called free radicals, which can cause genetic mutations that lead to diseases such as cancer, diabetes, and even arthritis.
By neutralizing free radicals, antioxidants are thought to aid in preventing genetic mutations that can lead to many debilitating diseases, including cancer, arthritis, and even heart disease.
Antioxidants fight disease by neutralizing dangerous metabolic waste products, known as free radicals.
Antioxidants are believed to prevent and fight disease by neutralizing dangerous, highly - changed waste products, called free radicals, in the body.
Research suggests that antioxidant - rich foods fight disease by neutralizing highly charged metabolic waste products called free radicals.