Sentences with phrase «disease studies with»

Karen lost her battle to cancer, a challenging disease she herself studied with meticulous detail.

Not exact matches

The Chinese government financed nationwide studies into cockroaches» medical value that, after more than two decades of laboratory investigation and clinical trials, had discovered or confirmed dozens of disease - fighting proteins and biochemical compounds with huge potential value in medicine.

Low - income Americans saw no improvements in blood pressure, their risk of heart disease, or a drop in the share of people who smoke between 2011 and 2014 compared with the period running from 1999 to 2004, according to a study published in the journal JAMA Cardiology.

A large 2014 study of more than 25,000 people with heart disease found that putting people on long - acting doses of vitamin B3 to raise their levels of «good,» or HDL, cholesterol didn't reduce the incidence of heart attacks, strokes, or deaths.

According to a longitudinal study, those with a brain unaffected by Alzheimer's spend more time looking at pictures they haven't seen before whereas all of those who spent an equal amount of time looking at both images developed the disease.

Some studies suggest that for specific populations, like people who have been diagnosed with heart disease or are obese, fitness trackers can motivate them to move more, at least for several months.

Studies — including at least one clinical trial with 100 participants — have found that this diet can significantly alter signs of disease, reduce weight and body fat, lower blood pressure, decrease levels of biomarkers associated with cancer, and improve blood - sugar levels.

«A Centers for Disease Control and Prevention study found that from 1998 to 2008, leafy greens were associated with more incidents of food poisoning than any other single food category (though contaminated poultry led to more deaths),» Harrington reports.

There's also a South Korean study from a few years ago involving more than 25,000 people, which found that drinking moderate amounts of coffee each day was associated with having fewer of the early warning signs of heart disease.

Fernando Pagan, a GUMC associate professor of neurology who directs the Movement Disorders Program at MedStar Georgetown University Hospital, said that to his knowledge, the study «represents the first time a therapy appears to reverse — to a greater or lesser degree depending on stage of disease — cognitive and motor decline in patients with these neurodegenerative disorders.»

Studies have shown that walking more lowers risks of chronic diseases such as high blood pressure, which is linked with decreased cognitive function.

Some recent studies suggest that diets high in fructose are linked with several health problems, including heart disease.

Not to mention studies have shown that champagne may help the brain cope with the trauma of stroke, Alzheimer's and Parkinson's diseases.

Workplace wellness programs can lower health care costs in workers with chronic diseases, but components of the programs that encourage workers to adopt healthier lifestyles may not reduce health costs or lead to lower net savings, according to a new RAND Corporation study.

Yet what attracted the most attention was a new deal with General Electric (NYSE: GE) under which GE's healthcare unit will help fund a clinical study of flurpiridaz F 18, which the companies believe could help improve diagnosis of coronary artery disease.

The biotech specialist said that its updated phase 2 data in a study of its poziotinib candidate treatment for non-small cell lung cancer resulted in a preliminary confirmed objective response rate and potential progression - free survival benefit in patients with the EGFR Exon 20 Mutant form of the disease.

One of the two groups of the study also showed that using liquid meal replacements instead of food actually affected more weight loss as well as a greater reduction of the risk indicators of heart disease than the intermittent fasting diet with food.

But it has been disappointing in that the kind of genetic variation it detects has turned out to explain surprisingly little of the genetic links to most diseases... One issue of debate among researchers is whether, despite the prospect of diminishing returns, to continue with the genomewide studies, which cost many millions of dollars apiece, or switch to a new approach like decoding the entire genomes of individual patients.The unexpected impasse also affects companies that offer personal genomic information and that had assumed they could inform customers of their genetic risk for common diseases, based on researchers» discoveries...

[25][26] Visceral Leishmaniasis Research The foundation awarded the He - brew University of Jerusalem Ku - vin Center for the Study of Infe - ctious and Tropical Dis - eases a $ 5 million grant in 2009 for research into vis - ceral leishmaniasis, an emerging pa - ra - sitic disease in Ethiopia where it is frequently as - sociated with HI - V / A-IDS, and a leading cause of adult illness and death.

Aside from the fact that all the people in the study were still people with a disease or injury to combat and recover from for likely the rest of their lives even after the prayers.

The unhealthy lifestyle — as defined by the study — carries with it a greater risk of cardiovascular disease and other longterm health risks.

Studies have shown that individuals with a high concentration of cartenoids in their blood have a decreased risk of cancer and heart disease.

If a woman with untreated celiac does conceive, the fetus potentially could be at risk: An Italian study published in 2010 demonstrated that anti-transglutaminase (anti-tTG) antibodies in the blood — a hallmark of untreated celiac disease — can interfere with the function of the placenta, possibly leading to early loss of the pregnancy.

I have read articles (not studies) that coconut oil is very helpful for people with Alzheimer's disease.

Strong evidence from observational studies has shown that moderate alcohol consumption is associated with a lower risk of cardiovascular disease.

Dark Chocolate A Penn State - led review of the available evidence from 66 published studies, supports the view that consuming flavonoid - rich chocolate, in moderation, can be associated with reduced risk for cardiovascular disease.

The Global Burden of Disease Study 2010 predicted that sugar sweetened drink consumption contributes a relatively small amount to UK population morbidity (28000 disability adjusted life years) compared with low fruit and vegetable consumption (1130000 disability adjusted life years).59 Using revenue from a sugar sweetened drink tax to reduce the prices of fruit and vegetables is a potential mechanism for further improving population health.60

However, numerous studies have demonstrated that eggs tend to raise HDL (good cholesterol) and lower LDL (bad cholesterol associated with heart disease).

or more of garlic powder every day may reduce aortic stiffness as people age, while separate studies at the State University of New York at Albany have found that people who eat garlic exhibit a lower incidence of stomach cancer, have longer blood clotting times, and lower blood lipid levels (a factor associated with reduced risk of stroke and cardiovascular disease)....

GIG's study investigated whether gluten - free and gluten - removed beers induced an immune response in blood samples from persons with celiac disease.

Packed with phytochemicals such as anthocyanin, Wild Blueberries are being studied for their powerful antioxidant and anti-inflammatory properties that may help protect against diseases such as cancer, heart disease, diabetes and Alzheimer's.

In addition, a study by the Journal of Allergy and Clinical Immunology concluded that people with celiac disease have an increased risk of asthma.

In this meta - analysis of 7 studies including more than 150,000 persons, those whose diets provided the highest dietary fiber intake had a 29 % lower risk of cardiovascular disease compared to those with the lowest fiber intake.

A recent Harvard study that followed large populations and their disease rates linked potato eating with being overweight, blaming it on the blood glucose rise.

Yet decades of studies have found that gluten - containing foods, such as whole wheat, rye and barley, are vital for good health, and are associated with a reduced risk of diabetes, heart disease, cancer and excess weight.

Some of the marketing material highlighted in Lion's cross claim includes: «A2 will improve human health through the consumption of a2 dairy milk products», «studies suggest that milk containing only the A2 type of protein may benefit you and your family if you're concerned with certain allergies, immune function or digestive wellbeing» and «there is significant evidence to suggest that beta casein A1 may be a primary risk factor for heart disease in adult men and also be involved in the progression of insulin dependent diabetes in children... Beta casein A1... is the most powerful risk factor ever discovered.»

(See: Study: Saturated Fat Not Associated with Risk of Coronary Artery Disease, Coconut Oil and Dairy Fat Healthy and Big Pharma Study: USDA Dietary Guidelines on Fats are Wrong.)

FACT: Diagnosis of coeliac disease starts with blood testing, in which doctors study the series of antibodies that provide a good marker of tendency to have the illness.

The study concluded that including nuts within a healthy dietary pattern may have favorable effects on endothelial dysfunction, which is associated with cardiovascular disease.

[3] Study: Saturated Fat Not Associated with Risk of Coronary Artery Disease, Coconut Oil and Dairy Fat Healthy: http://healthimpactnews.com/2013/study-saturated-fat-not-associated-with-risk-of-coronary-artery-disease-coconut-oil-and-dairy-fat-healthy/

For example, if you read a supposedly «scientific» statement such as: «red meat causes [fill in the blank with your most dreaded disease]» — do some further scrutiny and find out if indeed studies exist showing this, and how the food is defined that was used in the study.

«Taken together with previously established benefits of egg intake on HDL profiles, these findings further support the notion that eggs serve as a functional food to reduce cardiovascular disease risk in individuals with metabolic syndrome,» says Catherine Andersen, lead study author and PhD candidate at the University of Connecticut.

Additionally, there is evidence from longitudinal studies showing that increased egg consumption is associated with a lower risk of heart disease and metabolic disorders (8).

They have a study currently in progress where they have enrolled 65 individuals with mild to moderate Alzheimer's to measure the effects of coconut oil, versus a placebo, on the disease.

(See: Study: Saturated Fat Not Associated with Risk of Coronary Artery Disease, Coconut Oil and Dairy Fat Healthy)

Studies have shown that diets rich with tomatoes have been linked to a reduced risk of some neurological diseases (including Alzheimer's disease).

Just seven strawberries will provide an adult with their daily vitamin C requirement, and studies have shown that raspberries may help to fend off a diseases ranging from Alzheimer's and diabetes.

Although early studies showed that saturated fat diets with very low levels of PUFAs increase serum cholesterol, whereas other studies showed high serum cholesterol increased the risk of coronary artery disease (CAD), the evidence of dietary saturated fats increasing CAD or causing premature death was weak.

With researchers producing a seemingly constant stream of studies about alcohol's protective effects against dementia, heart disease and other serious health issues, it can be easy for wine lovers to believe their nightly glass of vino is doing -LSB-...]

According to that study, replacing animal proteins with plant proteins can greatly reduce the risks of coronary heart disease.