Sentences with phrase «disease than participants»

The National Institutes of Health - funded study, published July 2 in the New England Journal of Medicine, also found that participants in Sweden had higher rates of celiac disease than participants in the United States, Finland and Germany, even with the same genetic risks.

Not exact matches

However, Burke and colleagues43 analyzed data from 514 Western Australian aborigines with almost 14 years of follow - up and found that risk of coronary heart disease increased in participants consuming eggs more than twice per week.

Examining the brain scans in the context of other disease markers from spinal fluid analyses and neuropsychiatric tests on the same participants showed that the rise and spread of tau in the brain tracked more closely with declining mental function than did amyloid.

The researchers also found that normal weight participants who followed a DASH diet were less likely to develop kidney disease than overweight or obese participants.

Using an approach called a genome - wide association study, researchers scanned complete sets of DNA in thousands of participants, looking for small variations that appear more often in people with the disease than in healthy individuals.

The researchers found that participants with the lowest DASH diet scores (those who ate few foods such as fruits, vegetables and nuts, and consumed more red meat and sodium) were 16 percent more likely to develop kidney disease than those with the highest DASH scores (those who ate more of the healthier foods and less of the unhealthy items).

The research team explored data from more than 100,000 participants in the Nurses» Health Study (NHS), looking at rates of cardiovascular disease, specifically incidence of coronary heart disease and stroke.

In both groups, participants consuming more than two servings a week of yogurt had an approximately 20 percent lower risks of major coronary heart disease or stroke during the follow - up period.

For the participants with chronic kidney disease, the risk of dying was reduced by more than 40 percent, according to the findings, published today (April 30) in the Clinical Journal of the American Society of Nephrology.

The other substantial finding in the study is the participants with diabetes (17.4 percent) were three times more likely than those without the disease to have significant visual impairment.

When the researchers did sub-group analyses, they found that participants with severe periodontal disease had more than double the risk of developing lung cancer, compared with no / mild periodontitis.

The ARIC data were especially useful to study because unlike most previous research linking gum disease and cancer risk, periodontitis cases were determined from dental examinations performed as part of the ARIC study rather than participants» self - reports of the disease.

Thirty - five adults older than 65 were recruited for the study, including 14 healthy participants, 10 individuals with Parkinson's disease, and 11 adults who had impaired feeling in their legs owing to peripheral neuropathy (nerve damage).

Among the Japanese participants, the risk gene variant had a similar frequency in centenarians (46.4 %) and in healthy controls (47.3 %), but it was less frequent than in controls performed with cardiovascular disease (57.2 %).

The researchers first examined skin from eczema patients and found lipids that were shorter than lipids in the skin of participants with no disease.

Participants with the shortest telomeres (the bottom 25 %) were more than eight times as likely to die of infectious disease as those with longer telomeres.

The researchers found that participants in the control group with two copies of the variant were 80 % more likely to develop the disease than those without the variant.

And among those participants with PD, those who drank coffee developed the disease eight years later than those who did not.

Inclusion Criteria: • The participant may have no more than 2 prior lines of systemic therapies (neoadjuvant and adjuvant therapies will not be considered as a prior line of therapy) for advanced or metastatic disease and is suitable to receive gemcitabine and docetaxel therapy.

Researchers from the University of Southampton pooled together data from nine studies with a total of more than 430,000 participants — of which 1,990 had liver cirrhosis — and found that drinking coffee everyday was linked to a significantly lower risk of developing the disease.

In a study of almost 35,000 male health professionals aged 40 - 75, participants who consumed the highest amounts of whole grain were 23 % less likely to get gum disease than those who stayed away from whole grains.

A 2009 study from the journal Circulation looked at data from nearly 100,000 women and found that the most cynical participants were more likely to have heart disease than the least cynical folks.

27 Studies cited by the 2010 DGAC Report demonstrate varied metabolic responses to lowered dietary saturated fat, with certain subpopulations exhibiting adverse rather than improved health outcomes.3 Two recent comprehensive meta - analyses indicate that saturated fat is not linked to heart disease.28, 29 In fact, in a definitive review of forty - eight clinical trials, with over sixty - five thousand participants, the reduction or modification of dietary fat had no effect on mortality, cardiovascular mortality, heart attacks, stroke, cancer, or diabetes.30 Yet, avoiding saturated fat remains a cornerstone of national dietary guidance.

The 2735 participants included in the present analysis were significantly younger than the 757 participants who had not provided a complete or plausible FFQ at baseline (median age: 65 y compared with 70 y), less likely to be current smokers (13.6 % compared with 17.4 %), and less likely to have diabetes (7.5 % compared with 9.7 %) or CVD (18.2 % compared with 24.9 %) at baseline; they were also less likely to die during the 13 - y follow - up of all causes (31 % compared with 52 %) and of inflammatory diseases (6 % compared with 10 %)(all P < 0.05).

Results The study participants who ate nuts several times a week were more likely to remain disease - free, and were less likely to die, than the study participants who never ate nuts.

In the study, researchers observed more than 367,000 participants with cancer, heart disease, stroke, diabetes and end - stage renal disease for an average of 14 years.

Participants with type 2 diabetes had a 26 % higher level of total arsenic in their urine than those without the disease.

Also, a 2009 National Eye Institute (NEI) study that used data obtained from the Age - Related Eye Disease Study (AREDS) found participants who reported the highest level of omega - 3 fatty acids in their diet were 30 percent less likely than their peers to develop macular degeneration during a 12 - year period.

We excluded trials concerning calcium and vitamin D given together with a placebo comparator (trials were only eligible if vitamin D was given to both intervention and control groups, because vitamin D supplementation has been associated with decreased mortality17); trials in which calcium was administered in the form of dietary modification or a complex nutritional supplement; and trials in which most participants had a major systemic disease other than osteoporosis.

The majority of trial participants had existing, treated cardiovascular disease, and more than half another chronic physical problem.