Researchers at University of California, San Diego School of Medicine and University College Dublin (UCD) have found that augmenting a naturally occurring molecule in the body can help protect against obesity - related
diseases by reducing inflammation in the fat tissues.
Not exact matches
The ability to counteract
inflammation in the lungs
by utilising the combined anti-inflammatory and reparative properties of MSCs could potentially
reduce the inflammatory response in individuals with chronic lung
disease whilst also restoring lung function in these patients.
Milton Schiffenbauer of Pace University in New York, US, says that
by protecting against this damage, polyphenols may
reduce the blood vessel
inflammation thought to promote cardiovascular
disease.
While the mechanism
by which a significant weight loss can
reduce asthma - associated risks is unknown, studies have linked obesity to increased
inflammation, higher prevalence of gastroesophageal reflux
disease, and physical changes in the airway — all of which could contribute to asthma severity.
Aspirin, which was already known to help people with heart
disease, seems to work primarily
by reducing inflammation.
They then discovered that patients with celiac
disease had unusually low levels of lnc13 in their intestines, suggesting that
reduced levels of this RNA may contribute to the
inflammation seen in celiac
disease by turning off the normal regulatory pathway.
Health improvement (allowing to post - pone / escape the
diseases and thus live, healthier /
disease - free longer, but not above human MLSP of around 122 years; thus these therapies do not affect epigenetic aging whatsoever, they are degenerative aging problems not regular healthy aging problem (except OncoSENS - only when you Already Have Cancer - which cancer increases epigenetic aging, but cancer removal thus does not change anything / makes no difference about what happens in the other cells / about what happens in the normal epigenetic «aging» course in Normal non-cancerous healthy cells) Although there is not such thing as «healthy aging» all aging in «unhealthy» (as seen from elders who are «healthy enough» who show much damage), it's just «tolerable / liveable» enough (in terms of damage accumulating) that it does not affect their quality of life (enough yet), that is «healthy aging»: ApoptoSENS - Clearing Senescent Cells (this will have great impact to
reduce diseases, the largest one, since it's all
inflammation fueled
by the
inflammation secretory phenotype (SASP) of these senescent cells) AmyloSENS - Dissolving the Plaques (this will allow humans to evade Alzheimer's, Parkinsons and general brain degenerescence, allowing quite a boost; making people much more easily reach the big 100 - since the brain is causal to how long we live; keeping brain amyloid - free and keeping our memories / neuron sharp / means longer LongTerm Potentiation - means longer brain function means longer heavy brain mass (gray matter / white matter retention seen in «sharp - witted» Centenarians who show are younger brain for their age), and both are correlated to MLSP).
On a cellular level, Humic Acid does its primary work outside the cell
by preventing viruses and toxins from attaching,
reducing inflammation, fighting malignant cell growth, and reversing many serious conditions
by turning on physiological switches in the body that regulate
disease.
They've also been shown to help decrease DNA damage
by reducing inflammation (the underlying cause of many
diseases) and reactive oxygen species.
While weight loss and increased energy were Louisa's primary goals,
by reversing her diabesity, she concurrently
reduced her risk of developing insulin resistance, high cholesterol, chronic
inflammation, vascular
disease, dementia, and other degenerative
diseases.
Many terpenes and volatile chemicals released
by plants appear to
reduce all of these cellular pathways, promoting less
inflammation, and hopefully less
diseases like cancer.
They have been shown to decrease the risk of heart
disease in animal studies
by reducing inflammation in the arteries (47).
Aging and most modern
diseases are caused
by impaired mitochondrial function,
reduced cellular respiration, increased
inflammation and stress.
So if you
reduce your consumption of refined carbohydrates, starches and other fast acting sugars along with hydrogenated oils you will automatically be decreasing your risk of developing cardiovascular
disease because it's actually the
inflammation caused
by eating too many refined carbohydrates that creates higher risk for heart
disease.
Even in healthy individuals, prolonged high levels of insulin caused
by consuming free sugars and highly processed starches, has been shown to increase inflammation in the body.2 And inflammation in the body can also trigger depression.3 By reducing or eliminating free sugars in your diet, you'll be able to reduce inflammation throughout your body's cells and tissues, 4 and ward off unsavory disease
by consuming free sugars and highly processed starches, has been shown to increase
inflammation in the body.2 And
inflammation in the body can also trigger depression.3
By reducing or eliminating free sugars in your diet, you'll be able to reduce inflammation throughout your body's cells and tissues, 4 and ward off unsavory disease
By reducing or eliminating free sugars in your diet, you'll be able to
reduce inflammation throughout your body's cells and tissues, 4 and ward off unsavory
diseases.
In rodents, ketogenic diets
reduce reactive oxygen species in the brain34 and
reduce central
inflammation and reactive oxygen species in a model of multiple sclerosis.35 Two clinical papers have found that ketogenic diet feeding of 12 weeks to 6 months
reduced signs of liver
inflammation in obese patients with nonalcoholic fatty liver
disease (in addition to improving various other physiological and biochemical variables).36, 37 Unfortunately, basic research into non-alcoholic fatty liver
disease has been hampered
by species differences between mice and humans in their hepatic reaction to ketogenic diets.38
Both suction methods are effective at promoting blood circulation in order to
reduce inflammation,
disease, cramping and pain caused
by muscle tension.
Authors conclude «restoration of normal menses was caused
by reduced inflammation in the ovarian tissue and supports the hypothesis that the gut immune system can influence autoimmune
disease and
inflammation.»
Turnips and turnip greens contain outstanding amounts of folate, or folic acid, vitamin K, and omega - 3 fatty acids - all excellent anti-inflammatory properties, ultimately
reducing the risk of heart
disease, arthritis and other
diseases caused
by chronic
inflammation.
Due to the presence of nourishing phytochemicals, kiwi has the ability to protect the DNA from the oxidative damage caused
by the free radicals thereby,
reducing the risk of development of associated
inflammations and
diseases.
3) Health Benefits of Blackberries The anthocynanins in blackberries helps
reduce inflammation by combatting free radicals that might only destroy the cells and lead to heart
disease when left alone.
Colon
inflammation caused
by bowel
diseases may be
reduced by the healing properties of the juice too.
Matcha also promotes general health
by reducing inflammation (particularly in the gut) and limiting the growth of certain bacteria associated with periodontal
diseases.
By reducing inflammation with dietary changes, we decrease weight gain and fatigue but also
reduce the chances of getting many
diseases and even decrease our rate of aging.
If you read The Paleo Approach: Reverse Autoimmune
Disease and Heal Your Body,
by Dr. Sarah Ballantyne, you'll discover a way to eat that is claimed to calm your immune system,
reduce inflammation, and help your body heal itself.
By eating more of certain foods, many of which are perfect in smoothie recipes, and avoiding bad foods, you can lower your overall
inflammation and
reduce your risk of developing some of these
diseases.
Due once again to its anti-viral and anti-bacterial properties, pomegranate can
reduce the
inflammation caused
by dental plaque, and also offer protection against some other oral
diseases.
Whether you are trying to heal from an infection, address an auto - immune
disease, or
reduce inflammation caused
by neolithic foods or Small Intestinal Bacterial Overgrowth, high levels of dietary glycine are critical.
This chemical is thought
by some to
reduce swelling, which makes it helpful in treating
diseases involving
inflammation.
It is extremely effective at treating back pain and arthritis, skin problems like hot - spots,
reducing inflammation in the bladder, and can even help with chronic kidney
disease by stimulating the cells in the kidney.
CoQ10 may also help pets with periodontal
disease by reducing the size and improving the health of periodontal pockets in the gums, as well as decreasing
inflammation, redness, and bleeding,
Renews your pet's playful spirit
by reducing inflammation and pain due to joint
disease, like arthritis