Sentences with phrase «dish after cooking»

If serving just one, siphon off half of the vegetables in another dish after cooking.

Please wash your own dishes after cooking.

Not exact matches

Love raw lasanga and the cooked lasagna used to be my fave dish as well but I Always felt so bad and Heavy after eating it.

It seems likely that the cantankerousness of Congress will match that of chili cooks all over the country, and that a final decision on our national dish will come long after this series is published.

One thing in particular that I've being doing in my new home is every weekend, I've cooked up one vintage fall dish after another.

I have to admit sometimes cooking with fresh spices can be intimidating, but after seeing so many chefs artfully use fresh spices I decided to whip up a pork chop dish with fresh rosemary.

After the pressure is down, open the pressure cooker, scoop out the stew and serve with your favorite side dish.

I realize this is not how most posts about slow cookers begin, but let me explain... I grew up in a Filipino family where chopping, pan searing, frying, chopping more, frying more, dirtying dishes, washing dishes, sharing story after story while creating dishes from scratch... this was...

Hi, I am in the middle of making this dish and I was wondering if I can cook it longer, I didn't realize how early it was when I started it but would it be okay after cooking it on low for 4 hours if I change the setting to warm and keep it in for a few extra hours or do you think it will be overcooked?

1) Chop onions and garlic 2) Cut beef livers into small cube - sized pieces 3) Melt 100g of butter in a pan over medium heat 4) Saute chopped onions until softened but are still white in colour 5) Add garlic and chopped livers, frying livers until browned all over and cooked throughout 6) Add in white wine and mustard powder, and salt & pepper 7) Process liver mixture and 50g of remaining butter to get a smooth blended mixture 8) Add salt and pepper to taste 9) Transfer pâté into a serving ramekin or small bowl / dish 10) Chill in the fridge for a few hours (note that pâté generally tastes better after a few days) 11) Serve with crackers, garnishing with chopped parsley

but after I have cooked them on the grill, I add them to a casserole dish, pour in a broth I prepare, and bake them, covered in foil, for an hour.

1) Bring a large pot of generously salted water to a boil 2) Pre-heat the oven to 480 deg Fahrenheit (250 deg Cel) 3) Once salted water has come to a boil, add the raw potato wedges, and let them cook for 3 - 5 minutes 4) After 3 - 5 minutes, strain the potato wedge and remove all water 5) Toss and coat the potato wedges with salt, pepper and cooking oil 6) Heat up a lightly oiled oven - safe baking dish for a few minutes in the oven 7) Transfer the salted potato wedges to the greased baking dish, and then bake for 45 minutes, flip them over to the other side, bake another 30 minutes, and flip again, and bake for another 15 minutes until golden brown.

After just about a minute of cooking, the result is a fluffy, filling dish that you can enjoy on your commute.

If you don't have one of those, you can easily transfer the casserole to a baking dish after it is done cooking on the stove.

after cooking in the crock pot I placed chicken in bottom of baking dish and poured soup on top... opened a pack of chicken stove top stuffing and spread over the top and baked at 350 for about 25 more minutes.....

Jeanette's Healthy Living: Gluten - Free Pumpkin Spice Pancakes Chez Us: Pull Apart Pumpkin - Pecan Bread With Maple Bourbon Frosting And Love It Too: Vanilla Pumpkin Swirl Cake With Vanilla Palm Sugar Glaze Haute Apple Pie: Creamy Pumpkin Penne With Italian Sausage HGTV Gardens: Garden - to - Table: Pumpkins From My Corner of Saratoga: Chocolate - Pumpkin Cake Made By Michelle: Pumpkin Scones Napa Farmhouse 1885: Roasted Pumpkin and Black Bean Stew With Chorizo and Pepitas Devour: 5 Delicious Ways to Use Pumpkins After Carving Virtually Homemade: Pumpkin Pancakes With Maple Cream and Candied Vanilla Pecans The Heritage Cook: Gingery Pumpkin Mousse With Whipped Ginger Cream Thursday Night Dinner: Chocolate Chip Pumpkin Pie FN Dish: Primping Up Pumpkin Feed Me Phoebe: Roasted Pumpkin Wedges With Chili, Lime and Cotija

This dish will keep in the refrigerator for a few days after cooking, and makes great leftovers.

After cooking up your marinade, you should allow the salmon fillets to soak in it for up to six hours, so start this dish early in the day and plan to scarf out at dinnertime.

Those tomatoes really make the dish pop, and holy cow I'll bet they are amazing after they've been cooked then smooshed all together with the shredded hash brown potatoes.

The series kicks off with a Halloween dinner party featuring chef Jonathan Waxman at Barbuto serving up some of his beloved classic dishes, then with Jamie Bissonette at Toro, where guests will enjoy his delicious dishes including the Paella Mixta, Anne Burell at Phil & Annes Good Time Lounge goes family - style in Brooklyn, Justin Smillie at Upland serves up his much sought after slow roasted duck, Marcus Glocker at Batard with a crowd pleasing delicate seafood tortellini, Mario Batali at Del Posto with a lobster salad as part of a five course menu, while Joey Campanaro at the Little Owl includes diver scallops on the menu, Marc Murphy at Landmarc is set to cook braised shortrib, with Los Angeles chef, Vartan Abgaryan from 71Above preparing a very special meal at James Beard House, Scott Conant cooks for one table of guests at the chefs private loft, while Alex Guarnaschelli at Butter with her crowd pleasing crab cakes and scattered acres roasted chicken.

It is not a dish to make ahead because even after you're done cooking, the rice continues to absorb the thick sauce you've worked so hard to create.

I just cooked my first dish after your very inspiring recipes, can't wait to explore further.

I think if the sausage were taken out after it was browned (and before the vegetables were added to the pot), then the flavor of the sausage (when added back to the pot after the lentils were cooked -RCB- would be strong enough to carry the dish.

Toss the zucchini noodles into the cooked creamy chicken tomato and bring it to boil, after 2 - 3 minutes of cooking remove the skillet from the heat and serve it with crumbled feta cheese on top of the dish.

After 30 minutes, make sure the dough is nicely covered in flour all around and plop it in your chosen cooking dish (no grease needed, just put some flour in the bottom of your dish if you are worried the bread might stick).

After 30 minutes, make sure the dough is nicely covered in flour all around and transfer it to your cooking dish (no grease needed, just put some flour in the bottom of your dish if you are worried the bread might stick).

If you do not have one of similar size to move from one to the other, feel free to transfer your filling after cooking to a suitable oven - safe dish and proceed with the rest of the instructions.

After step 6, grease a glass baking dish with cooking spray.

Notes: - Rinsing the tortellini with cold water after cooking it will remove any starch that will make the tortellini stick together in this dish.

Sweet, creamy and mellow with velvety after - tones; perfect for cooking and baking both sweet and savory dishes

I love how simple it is to prep the components of this soup into a warm winter comfort food dish, especially lovely on a lazy Sunday after a big holiday weekend that you already cooked your arse off getting ready for.

After clearing the table, doing some dishes, cramming the leftovers into the fridge (because somehow we always felt the need to cook up eight dozen pierogies, even though we'd usually only eat about three or four), and exchanging some presents, out came the cookie platters.

This dish tastes great the day after cooking it, as it gives the aubergine time to soak in all the flavours.

The bean's sweet, creamy flavor and velvety after - tones pair perfectly with your cooking and baking applications while the use of the actual vanilla seeds adds a gourmet visual delight to such dishes as ice cream, custards and crème brûlées.

My Top 3 Favorite Savory Dishes from 2013 This Slow Cooker Quinoa Chicken Chili became one of my new favorite meals after making it last January.

This Smoked Sausage and Cheesy Orzo is so simple that you can whip this up in a few minutes after you arrive home from work AND you can make it nearly entirely in one dish — as long as you have the orzo cooked ahead of time!

After all shrimp are cooked, transfer to a serving dish and serve with toothpicks, warm or at room temperature.

Above: The unbaked batter spread into a parchment paper - lined square baking dish (left), and a piece after cooking (right).

It was only recently after seeing Gaby from What's Gaby Cooking do some really simple «cook, open, toss» side dishes on Snapchat (I'm having a ball over there join me... I'm dineanddish) that I decided to up my side dish game a bit.

Sour cream should be added only after all the other ingredients are cooked, just before the dish is ready to serve.

This dish requires no measurements or rocket science, and works with most anything you have in the fridge, which makes it a particularly good way to get my two young daughters involved in the cooking process (and ensure they'll eat it after it's made).

You'll be inspired to cook more vegetarian items for your Passover Seders after tasting these kosher for Passover dishes.

One of the specialties was Cataplana, the region's signature dish, named after the wok - like, copper pressure - cooker in which it is prepared.

But after I returned to Texas, I was never satisfied with the Korean dishes I tried to cook at home.

One of the region's most notable dishes is named after the wok - like, copper pressure cooker in which it is prepared.

I cooked the dish for dinner, after putting Mr. Baby to bed.

*** Just like we remember our first conversations woven with a complete stranger; the initial brush on our lips which we'll always call our first kiss; the pre-dawn slant of warm sunlight after entire months of chilly cold; and the piercing scents of a fruit orchard ripe with the smells of summer — this is how I remember the first dish I ever cooked.

I knew how to cook several dishes, even the complex Mole Poblano, but after a few weeks into the married life, I realized that my cooking repertoire wasn't that big!

No dishes to wash, no meals to cook, and no kids to look after.

I will «clean as I cook» and my partner will promptly do the remaining dishes after we finish eating, at which point we will both collapse, full - bellied and content, with the dishwasher humming in the background and the kitchen sparkling clean.