Sentences with phrase «dish along with rice»

Since then we've often eat this side dish along with rice and some kind of fish.

Most of the time I prepare beetroot as a side dish along with rice or flatbread.

Not exact matches

The rice arrived in a separate metal dish along with some house hot sauce and ground pepper that I had requested.

I just made this pork last night along with the Asian Cauliflower rice as the side dish.

In college, I ate a very unhealthy version - white rice with some soy sauce, sesame oil, a sprinkling of ground red pepper, and a fried egg on top (over easy) along with some dried seaweed and other side dishes.

Fried rice is great as a main entrée with salad and sauté or it can be served as a side dish along just about anything.

One of the signature Bengali dishes where fish or prawn are marinated in mustard paste and generously drizzed with mustard oil and wrapped securely in Banana Leaf and steamed before serving along with hot steamed rice.

Wild Rice, Mushroom & Broccoli Skillet Side could easily take center stage, but I love to serve it along with a favorite main dish.

Tonkatsu sauce (for the Japanese fried noodle dish yakitori) along with a bit of soy sauce cooked into a wok of whatever veg I've got / grabbed on the way home and some rehydrated noodles or leftover rice.

Kabocha squash cooked with adzuki beans is their staple dish and I used to eat that all the time along with cooked brown rice.

An easy Indian chicken masala dish that you can make at home with a few pantry staples makes for a great weeknight meal along with rice or flatbreads.

The brussel sprouts were a great side dish for the pork, along with basmati rice.

Choose vegetables that you see from any dish on the menu and pair it with brown rice, pasta or quinoa along with a plant protein like a veggie burger, black beans, garbanzo beans, tofu, lentils or even avocado.

What I love about this recipe is that you can it eat as a meal without a side dish or you can have it along with some fluffy rice and more roasted root veggies.

Usually made with toasted ground rice, this version simplifies the method, choosing instead to serve the dish with steamed rice, which you can pile into lettuce cups along with the cooked lamb, chopped peanuts, and a host of any sweet, sour, spicy, or herbal accompaniments you can think of.

Rice forms the basis of this deceptively tasty dish, along with meltingly tender spiced aubergine (eggplant), fragrant curry leaves and beetroot.This is one dish that keeps you coming back for more, in one mouthful you may chance upon a spoonful of tender spiced aubergine, cumin seeds and mustard.

For each serving, dish up a heaping spoonful of brown rice along with some of the tofu / kale mixture and a some of the mushrooms.

Gobble up roasted turkey, herb - crusted prime rib and glazed pit ham, and many other Thanksgiving favorites, along with an incredible list of other sumptuous dishes such as saffron rice with shrimp, mussels and clams, Boursin and sundried tomato stuffed salmon, winter squash ravioli with tarragon - champagne cream.

This water - born plant is served in rice dishes along with fish, vegetables and eggs.

Next, prepare the Slow Cooker Shredded Beef Tostado dish (found below), along with the Mexican Rice Casserole in Nourishing Traditions.

There are also petri dish studies that suggest gamma oryzanol may help lower cholesterol, and along with other compounds found in the rice bran, which is what makes brown rice brown, may inhibit human cancer cell growth through antioxidant means, anti-proliferative and pro cancer cell suicide mechanisms, immune system modulation, and increasing barrier protection, but again this is all just in test tubes, not people.

In Indonesian cuisine, the plant is commonly used in vegetable, meat and fish dishes, along with red and yellow curries and yellow rice.

A side order of sticky rice is a must to go along with your main dish (we recommend the panang en neua, which is a hanger steak panang curry).

This very traditional dish is best served with Plain Basmati Rice, along with My Everyday Moong Dal, if you like, and a green vegetable.

The kitchen is completely outfitted with modern electric appliances, corian counter tops, oak cabinets along with pots, pans, nice dishes, rice cooker, coffee maker and of course a blender for your mai tais.