Sentences with phrase «dish as a crust»

Not exact matches

PS — I'm the fan who made your Deepest Dish Apple Pie for Thanksgiving (as well as the marbled pumpkin cheesecake gingersnap crust thingie).

They are great plain, cooked in oil in the frying pan, with butter on and then broiled in the toaster oven, as a thin pizza crust, as quesadillas, toasted with cinnamon & sugar, as a sandwich wrap, and for all the regular Mexican dishes.

We've recently been to two restaurants that offer dishes with thick gravy, rich meat, and creamy potatoes broiled on top as a sort of crust.

But this would be fantastic as a side dish to a nice pork roast or maybe these Pecan Crusted Pork Chops?!

However, I previously explored fried tofu and it absolutely mirrors the same crust as that on the traditional Italian dish.

The filling came out just fine but the crust was hard as a rock and refused to come out of the pie dish in one piece.

Transfer the dough crust into a pie dish and crimp the edges as desired.

This Italian Eggplant Dish makes a perfect appetizer, served with some fresh Italian crust bread or bruschetta, or even as I prefer it, as a main dDish makes a perfect appetizer, served with some fresh Italian crust bread or bruschetta, or even as I prefer it, as a main dishdish.

We can use all our old Bisquick Impossible Pie recipes that make their own crusts and enjoy savory dishes as well as desserts!

This is actually a traditional Italian dish translated as «rustic pie» that is made with a sweet pie crust and a cheesy, meaty, egg based filling.

I have made this deep dish (and bread sticks), but I almost prefer the crusts below for deep dish and as a first - time crust.

I created this recipe as a side dish for my Easter recipe Herb Crusted Lamb with Carrots and Broccolini.

Mainly, I use this tomato sauce as a pizza sauce (with easy whole wheat pizza crust) and as a pasta sauce for dishes such as spaghetti and goulash.

«Pare off some of the crust of the manchet - bread, and grate off half as much of the rest as there is of the root, which must also be grated: then take half a pint of fresh cream or new milk, half a pound of fresh butter, six new laid eggs (taking out three of the whites) mash and mingle them well with the cream and butter: then put in the grated bread and carrot with near half a pound of sugar, and a little salt, some grated nutmeg and beaten spice; and pour all into a convenient dish or pan, butter'd, to keep the ingredients from sticking and burning; set it in a quick oven for about an hour, and so have you a composition for any root - pudding.»

I've been making roasted eggplant and bell pepper pizza with all kinds of different crusts as long as I've been cooking vegetarian — it's such a winner of a dish.

Unsurprisingly, given the restaurant's name, British game will also feature, with dishes such as Roast grouse, bread sauce and game chips; Rhug estate fallow deer tartar, quail egg, Worcester sauce, and charcoal mayonnaise and Wood pigeon pot au feu; as well as Game pie with port and short crust pastry.

It's not for Chicago deep - dish styles, but as a thin crust it's spot - on.

Also I'm thinking that such a dish might end up being too small to contain all of the filling, as they tend to not be quite as deep... Notice how I used a DEEP pie dish and didn't bring the crust quite all the way to the top... this is a fairly thick pie!

The dough came out really soft and had more of a batter consistency, so I pretty much had to spread it into the pie dish, as opposed to pressing it down like you kind of expect to do with that kind of crust.

Gobble up roasted turkey, herb - crusted prime rib and glazed pit ham, and many other Thanksgiving favorites, along with an incredible list of other sumptuous dishes such as saffron rice with shrimp, mussels and clams, Boursin and sundried tomato stuffed salmon, winter squash ravioli with tarragon - champagne cream.

I was especially tempted by the fish dishes, such as the grilled Faroe Island salmon and the salt crusted branzino.

We served ours as a side dish with some honey & almond crusted salmon and it was delicious!

I've used it in pizza doughs to form a healthy gluten - free crust, grated into rice for curry dishes, and even blended in smoothies as a creamy substitute for banana.

Experience the traditional tastes of Italy with a gluten free and dairy free twist as we prepare pizza (crust, sauce and cheese), Living Lasagna, Rawvioli, Manicotti, Spaghetti and other pasta dishes, «Parmesan Cheese» and more.

I created this recipe as a side dish for my Easter recipe Herb Crusted Lamb with Carrots and Broccolini.

If you have a pie dish, I would recommend using that as it will give the crust some texture and design around the edges.

Serve this nutty side dish as an accompaniment to peppercorn - crusted pork tenderloin or ham.

While our chef, Jamie, whips up favorite dishes such as Macadamia Nut Crusted Snapper, our bartender extraordinaire, Andrew, keeps the libations flowing.

But make no mistake: the dishes are just as refined, like the salmon sushi with crispy rice and chipotle emulsion, pretzel - dusted calamari, or the sesame - crusted asparagus with yuzu dipping sauce.

Expect homemade breads and fresh eggs from the inn's own chickens at breakfast, and lavish fireside dinners featuring such Swiss favorites as cheesy raclette and seafood dishes like golden - crusted Maine haddock in lobster sauce.

Should Escargots de Bourgogne (snails in garlic butter) or cuisses de grenouille (frogs legs) not be to your taste there are countless other French classic dishes and specialities to enjoy such as baked Camembert cheese, Moules Marinières; mussels cooked in a white wine broth; Soupe à L'oignon; an onion soup traditionally served with a unique crust; Cassoulet; a popular stew of duck and beans and Bouillabaisse; a colourful stew of fish and shellfish flavoured with saffron.