Sentences with phrase «dish as a first course»

Not exact matches

Serve with first courses such as salads, antipasto and seafood dishes.

Garnished with a pretty Christmas tree pesto drizzle, serve this delightful cream soup as a first course before the holiday meal or as a special main dish for a lunch or light dinner.

And for a non-traditional holiday dish, the Winter Squash and Apple Chowder with Red Chile - Dusted Croutons is great as a first course to any holiday feast or as a light entree for meals following those feasts.

This tasty cold dish of small mushrooms, slender asparagus, and artichoke hearts is good served as an appetizer or first course with thinly sliced baguette.

It was served as either a side dish salad or as the first course and usually atop a few butter lettuce leaves.

This is actually a modified version of the traditional Ukrainian dish, called kutia, which is served as the first of 12 courses on Christmas Eve.

These bars are the first of many celebratory dishes that I will be sharing this month, and of course I'll wont be letting anyone out of the festivities, if you are gluten intolerant to don't want any added sugar or fat, or maybe enjoy living a raw vegan lifestyle, there will be a recipe for you as well, so keep your eyes peeled for those.

As no authentic Italian dining experience is complete without an array of Antipasti, Chef Canny, in a nod to Davio's Cucina's culinary roots, will serve the following dishes ranging from $ 8 to $ 15, as part of the restaurant's first - course offerings: Roasted Tomato Soup (goat cheese & chive crostini); Crispy Chicken Livers (port balsamic glaze, toasted pine nuts); Kobe Beef Meatball (San Marzano tomatoes); and Crispy Calamari (hot cherry peppers, lemon aioliAs no authentic Italian dining experience is complete without an array of Antipasti, Chef Canny, in a nod to Davio's Cucina's culinary roots, will serve the following dishes ranging from $ 8 to $ 15, as part of the restaurant's first - course offerings: Roasted Tomato Soup (goat cheese & chive crostini); Crispy Chicken Livers (port balsamic glaze, toasted pine nuts); Kobe Beef Meatball (San Marzano tomatoes); and Crispy Calamari (hot cherry peppers, lemon aiolias part of the restaurant's first - course offerings: Roasted Tomato Soup (goat cheese & chive crostini); Crispy Chicken Livers (port balsamic glaze, toasted pine nuts); Kobe Beef Meatball (San Marzano tomatoes); and Crispy Calamari (hot cherry peppers, lemon aioli).

Serve at room temperature, as a first course or a side dish with chicken or meat.

I finished the salad with a few broccoli sprouts, and drizzled my favorite light, citrusy vinaigrette and I had a dish pretty enough to serve as a first course to guests or a lovely treat for a lunch outdoors on the deck.

Rather than a side dish, they were originally served as a first course with thick gravy to dull appetites because the cost of meat was much more expensive than wheat flour.

• Serve farro hot or at room temperature with a drizzle of olive oil, a few torn leaves of herbs, a sprinkle of salt and a few grinds of pepper as a first course or side dish.