Sentences with phrase «dish at my favorite restaurant»

I always order the exact same dish at my favorite restaurants.

What first began as an Instagram to share pictures of dishes at her favorite restaurants in the city with family and friends soon evolved into a blog filled with recipes she created in her kitchen.

I order this classic Asian dish at my favorite restaurant, and decided it would be easy to make a healthy version at home.

Not exact matches

Some dishes born of frugality have become favorites at his acclaimed D.C. restaurant.

I would like to... I have a knack for re-creating some of my favorite dishes that I try out at restaurants by taste, texture and presentation lol.

Back in the days before I was gluten free, and now paleo, one of my favorite restaurant dishes was the five cheese baked ziti at Olive Garden.

Sweet & Sour Chicken was one of my most favorite dishes to get at Chinese Restaurants when I was a kid, but it has been so many years since I have dared to eat anything that resembled the «real thing».

Well, I finally did for a Christmas party and she agreed that Nana's corn pudding tasted just like her favorite side dish at this Tex - Mex restaurant.

That's a great point on control - that's why I love re-creating my favorite dishes from restaurants at home so I can lessen the calories and add in more healthy ingredients.

Happy to have recipes for some of my favorite dishes at my fave vegan restaurant!

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeeroneAt Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroneat The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

That's one of my mom and I's favorite things to do, too — split dishes at restaurants.

It's great that I can make some of my favorite Chipotle dishes from home instead of constantly spending money at the restaurant.

We love this dish at our favorite Chinese restaurant, but it lacks a bit of healthfulness, shall we say?

Ohh this reminds me of my favorite dish at a local tapas restaurant!

This recipe is my at - home take on my favorite dish from Alma, a wonderful Mexican restaurant on the western edge of Brooklyn.

When we used to live in Berkeley one of our favorite dishes at our neighborhood Chinese restaurant was called «Fire Glazed Tofu.»

The flavor in a vegetable side dish at your favorite Asian restaurant?

My favorite dish that I shared at the party comes from one of my favorite restaurants in Mexico City, El Cardenal.

One of the favorite dish at my favorite French restaurant here is the braised beef cheeks in red wine... When I saw your recipe, I thought you had asked the chef for it again...:) thanks for sharing!

«One of my top three favorite things to eat is Buffalo chicken wings, but we are a restaurant, not a dive bar,» Daniel Serfer, chef and owner of Mignonette in Miami, says in defense of the Buffalo scallop dish on his menu at the uptown location.

Many of the dishes that are common here are unicorns outside of their Mexican birthplaces, so I visited the kitchens of a few of my favorite restaurants to learn the secrets to re-creating them at home.

- Re-create your favorite restaurant dishes at home for a fraction of the cost by following these easy step - by - step instructions.

Grilling adds smokiness and a little crunchy texture to this delicious appetizer and reminds me of one of my favorite octopus dishes at Mediterranean restaurants.

What are your favorite comfort food dishes at restaurants around Chicagoland?

Kristen and I are planning a kale marathon in NY at the end of the month, so if anyone has any kale - friendly ideas for us — your favorite kale - friendly spots or restaurant dishes — that would be great.

We've put together some great dishes and halftime snack ideas that will make you feel just like you're at CenturyLink Field, capturing all of Seattle's favorite ingredients and restaurants... with a healthy twist!

While this is incredibly helpful, it will also cause you to question all of the ingredients you never knew were hidden in some of your favorite dishes at nearby restaurants.

Tastes just like the dish I love at our favorite Indian restaurant.

As I mentioned yesterday, I have had so much fun recently recreating restaurant favorites at home and I was thinking back to a few of the restaurant re-makes I've posted, I realized that so many bloggers also love to do this — take their favorite restaurant dishes or store - bought treats, and make them at home.

That's one of my mom and I's favorite things to do, too — split dishes at restaurants.

We were at a seaside restaurant ordering seafood (I remember eating a shrimp cocktail, which oddly enough, is not my favorite dish ever) and I saw how beautiful the beach looked with it's overcast skies.

Sharing your favorite dishes with friends and family is a great way to boost your mood, so we looked at the number of restaurants per capita in each city.

At Mauka Makai, the signature restaurant at The Westin Nanea Ocean Villas, Chef Ikaika creates dishes that honor Hawai`i's local farming and fishing cultures and pay homage to favorite local foodAt Mauka Makai, the signature restaurant at The Westin Nanea Ocean Villas, Chef Ikaika creates dishes that honor Hawai`i's local farming and fishing cultures and pay homage to favorite local foodat The Westin Nanea Ocean Villas, Chef Ikaika creates dishes that honor Hawai`i's local farming and fishing cultures and pay homage to favorite local foods.

The restaurant near Phuket beaches is shaded by palms serving Thai favorites and international dishes at pretty high prices.

Dine on traditional Italian dishes and International favorites at Tradewinds and don't miss three more fine restaurants next door at sister resort The Royal Islander.

Southern breakfast is included in the rates, or guests can dine at the historic Giardina's restaurant, a local favorite since 1936 that serves regional seafood dishes.

Meanwhile, users will be able to add augmented reality notes to different specific locations, so they could tell friends their favorite dish at a restaurant.